Podcast Episodes

124: The World of Food According to David Leite

David Leite analyzes himself plus naturally lactose-free milk,and grown-up chocolate chip cookies. (Originally aired 5/6/2017)

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Published on 8 years, 3 months ago

136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love

Pop-punk band Shonen Knife; Taiwan School of Street Food; shaved zucchini salad; and dry vs. sweet wines.

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Published on 8 years, 4 months ago

135: Beyoncé, Saffron and the New Women Farmers of Afghanistan

Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and strawberries.

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Published on 8 years, 4 months ago

134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller

Interviews with famous foodies; the cuisine of ancient Rome; our recipe for margaritas; Christopher Kimball’s top 5 food books; and coffee as health food.

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Published on 8 years, 4 months ago

123: Salt, Fat, Acid, Heat: The Elements of Good Cooking

The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.(Originally aired 4/29/2017)

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Published on 8 years, 4 months ago

133: Yashim Cooks Istanbul: Eat Like The Sultan

Great recipes from Istanbul; Cuban-spiced burgers; Melissa Clark whips up supper; and the New Yorker’s Adam Gopnik Dishes bearnaise.

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Published on 8 years, 5 months ago

132: New Orleans Serves Ramen

Brett Anderson on the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; and our recipe for Moroccan Chicken Skewers.

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Published on 8 years, 5 months ago

131: The Potlikker Papers: Food Meets Politics in the American South

The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman on airline dining and the new fattoush.

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Published on 8 years, 5 months ago

115: Eat, Cook, Love in Senegal

Pierre Thiam on the food of Senegal; our recipe for Tahini Swirl Brownies; a tip for all-new compound butters; chef and restaurateur Damon Baehrel on his “mystery restaurant” in upstate New York; and…

Published on 8 years, 5 months ago

130: NPR’s Ari Shapiro Eats the World

Ari Shapiro eats everything; all about salt; Japanese potato salad; and podcasting chocolate with The Slow Melt.

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Published on 8 years, 5 months ago