Podcast Episodes

202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!

Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours.

Hosted on Acast.…

Published on 7 years, 11 months ago

143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting. (Originally aired 11/4/17)

Hosted on A…

Published on 7 years, 11 months ago

201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire

We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice…

Published on 7 years, 11 months ago

149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs

Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champa…

Published on 8 years ago

139: The Sheepherder’s Ball: Basque Cooking in America

The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines. (Originally…

Published on 8 years ago

148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond

The amazing food of Georgia with Olia Hercules; Milk Street’s top 10 cookbooks of the year; porchetta comes home; and dressing up the holiday table with Athena Calderone.

Hosted on Acast. See acast.c…

Published on 8 years ago

147: The Three-Star Soup Kitchen

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking.

Hosted…

Published on 8 years ago

146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal?

Eating poison leads to the founding of the FDA; our recipe for the best gingerbread; Dr. Aaron Carroll on the truth about artificial sweeteners; and sourdough bread turns into a futuristic novel by R…

Published on 8 years ago

126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town

We travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparents’ rack of lamb recipe; and Adam Gopnik unpacks his…

Published on 8 years, 1 month ago

145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed

Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful’s Dan Pashman onThanksgiving Anxiety; holiday call-ins with Sara Moulton; the science behind tryptophan…

Published on 8 years, 1 month ago