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Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!
Andres O’Hara on why wine labels matter. Plus, the new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce. (Originally aired J…
7 years, 3 months ago
Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
Matt Goulding, author of “Grape, Olive, Pig,” discovers the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his on…
7 years, 3 months ago
The Food of Shangri-La: Cooking Up Yak Meat, Pickled Bamboo and Potato Pancakes in China’s Remote Yunnan Province
Georgia Freedman, author of “Cooking South of The Clouds,” travels China’s “Wild West” in search of new foods. Plus, Kim Severson of The New York Tim…
7 years, 3 months ago
Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India
Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we ma…
7 years, 4 months ago
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one’s hands. Plus, wat…
7 years, 4 months ago
The Search for Perfect Falafel: Uncovering the Secrets of Palestinian Cooking
Intrepid food writer Yasmin Khan dives into the mysteries of Palestinian cooking. Plus we rediscover authentic Austrian goulash; Jonathan Townsend co…
7 years, 4 months ago
The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express
Former graffiti artist Duff Goldman bakes cakes in the shape of everything from Radio City Music Hall to old sneakers. Plus we explore Korean home co…
7 years, 4 months ago
Deep Run Roots: Vivian Howard Eats North Carolina
Chef Vivian Howard returns home to rural NC to cook her roots. Plus a computer designs the ultimate chocolate chip cookie; our tip for transforming s…
7 years, 5 months ago
Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard
We catch up with British food star Nigella Lawson about the philosophy of life and home cooking. Plus does coffee cause cancer?; Pakistan’s Martha St…
7 years, 5 months ago
Mad French Food Scientist Cooks Up YouTube
Alex French Guy Cooking does crazy food science from Paris. Plus the amazing history of pickles; Shabbat at Wendy’s; and chicken under a brick.
Hoste…
7 years, 5 months ago