Podcast Episodes

147: The Three-Star Soup Kitchen

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Origin…

Published on 7 years, 8 months ago

209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store

Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.

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Published on 7 years, 9 months ago

208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars

The women who run France’s Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.

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Published on 7 years, 9 months ago

207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon

The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you’re blue.

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Published on 7 years, 9 months ago

144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally a…

Published on 7 years, 9 months ago

206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine

Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups.

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Published on 7 years, 10 months ago

205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene

Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

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Published on 7 years, 10 months ago

204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession

The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?

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Published on 7 years, 10 months ago

141: The Quick Palestine Cook: Bold, Easy, Fresh

Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans. …

Published on 7 years, 10 months ago

203: The Secret History of White Meat: Why America Loves Breasts Not Legs

Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.

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Published on 7 years, 11 months ago