Podcast Episodes

Bollywood Kitchen: Singing, Dancing, Cooking!

Also on this week’s show: The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally aired April 12, 2018.)

Hosted on Acast. See acast.com/privacy for more informati…

Published on 7 years, 4 months ago

Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen

Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food taxes, good or bad?

Hosted on Acast. See acast.com/p…

Published on 7 years, 4 months ago

Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding

Also on this week’s show: The Gefilte Manifesto – modern Jewish home cooking; Taiwanese grilled corn; and Dan Pashman on the Library of Congress Cooking Club.

Hosted on Acast. See acast.com/privacy f…

Published on 7 years, 4 months ago

Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs

Are supermarket leafy greens dangerous?; inside Brooklyn’s Aska Restaurant; and olive oil bundt cake from Italy.

Hosted on Acast. See acast.com/privacy for more information.

Published on 7 years, 5 months ago

Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America

Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.

Hosted on Acast. See acast.com/privacy for more information.

Published on 7 years, 5 months ago

The Potlikker Papers: Food Meets Politics in The American South

The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman of The Sporkful on airline dining and the new fattoush. Originally aired July 13, 2017.

Hosted on Aca…

Published on 7 years, 5 months ago

How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu

The ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world.

Hosted on Acast. See acast.com/privacy for more information.

Published on 7 years, 5 months ago

Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

Ruth Rodgers from The River Café; the bubbles of summer; and spaghetti al limone.

Hosted on Acast. See acast.com/privacy for more information.

Published on 7 years, 6 months ago

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

Water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy.

Hosted on Acast. See acast.com/privacy for more information.

Published on 7 years, 6 months ago

Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire

We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashman of the Sporkful on the geometry of a pizza slice…

Published on 7 years, 6 months ago