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Alpine Cooking: A Culinary Adventure at 3,000 Feet
Published 6 years, 5 months ago
Description
Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining.
Get this week's recipe, Neapolitan Meatballs with Ragu: https://www.177milkstreet.com/recipes/neapolitan-meatballs
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