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144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.”
Hosted on Acas…
Published on 8 years, 1 month ago
143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting.
Hosted on Acast. See acast.com/privacy…
Published on 8 years, 1 month ago
142: The Amazon/Whole Foods Revolution
Whole Foods founder and CEO John Mackey on the future of supermarkets; Dawson City, Yukon, Canada’s “Sour Toe Cocktail”; our recipe for Vietnamese Coffee Cake; salt and pepper get divorced; and Dr. A…
Published on 8 years, 2 months ago
134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
Kim Severson, National Food Correspondent for The New York Times, interviews famous food celebrities including Paula Deen, Alton Brown, and Thomas Keller; author Crystal King explores the food of anc…
Published on 8 years, 2 months ago
141: The Quick Palestine Cook: Bold, Easy, Fresh
Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans.
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Published on 8 years, 2 months ago
140: David Lebovitz: An American in Paris
David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Spork…
Published on 8 years, 2 months ago
130: NPR’s Ari Shapiro Eats the World
Ari Shapiro eats everything; all about salt; Japanese Potato salad; and podcasting chocolate with The Slow Melt. (Originally aired 7/1/2017)
Hosted on Acast. See acast.com/privacy for more informatio…
Published on 8 years, 3 months ago
139: The Sheepherder’s Ball: Basque Cooking in America
The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference between mass-produced and artistan wines.
Hosted on A…
Published on 8 years, 3 months ago
138: Beyond Baklava: The Real Turkish Cooking
A culinary tour of Turkey with Robyn Eckhardt; San Antonio food critic Mike Sutter eats 365 tacos; Dan Pashman of The Sporkful makes Rosa Parks’ peanut butter pancakes; and our recipe for Trapanese p…
Published on 8 years, 3 months ago
137: What She Ate: From Eva Braun to Helen Gurley Brown
Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa for Blue Seal Ice Cream; we visit Istanbul for the best Turkish kofte; and J. Kenji …
Published on 8 years, 3 months ago