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Bollywood Kitchen: Singing, Dancing, Cooking!
Also on this week’s show: The true story of donuts and war; Spanish-style French toast; and defending MSG. (Originally aired April 12, 2018.)
Hosted …
7 years, 10 months ago
Gonzalo Guzmán’s Nopalito: Inside a Mexican Kitchen
Also on this week’s show: How to cut up a cow, with New York butchers Erika Nakamura and Jocelyn Guest; Armenian grilled pork chops; and junk food ta…
7 years, 10 months ago
Insider’s Italy: An Off-The-Grid Travel Guide with Matt Goulding
Also on this week’s show: The Gefilte Manifesto – modern Jewish home cooking; Taiwanese grilled corn; and Dan Pashman on the Library of Congress Cook…
7 years, 10 months ago
Chefs, Drugs and Rock & Roll: Misfits, Hippies and Celebrity Chefs
Are supermarket leafy greens dangerous?; inside Brooklyn’s Aska Restaurant; and olive oil bundt cake from Italy.
Hosted on Acast. See acast.com/priva…
7 years, 10 months ago
Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America
Kim Severson on the hunt for a lost strain of rice; J. Kenji López-Alt on salt; and pie plates for grilling.
Hosted on Acast. See acast.com/privacy f…
7 years, 11 months ago
The Potlikker Papers: Food Meets Politics in The American South
The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman of The Sporkful on airline dining and the new fatto…
7 years, 11 months ago
How to Eat A Peach: Diana Henry on The Art of The Perfect Simple Menu
The ethics of free ice cream samples; pork/pineapple tacos; and Whetstone Magazine travels the world.
Hosted on Acast. See acast.com/privacy for more…
7 years, 11 months ago
Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People
Ruth Rodgers from The River Café; the bubbles of summer; and spaghetti al limone.
Hosted on Acast. See acast.com/privacy for more information.
7 years, 11 months ago
Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine
Water fights (and eating well) in Myanmar; cheesier pasta; and Adam Gopnik on wine and philosophy.
Hosted on Acast. See acast.com/privacy for more in…
8 years ago
Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashma…
8 years ago