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147: The Three-Star Soup Kitchen
Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopn…
8 years, 2 months ago
209: Hippie Food: The Secret History of Avocado Toast, Smoothies, Carob Cookies and The Health Food Store
Joshua McFadden cooks for six seasons; easy French chicken in a pot; coconut rice; and Dan Pashman on pork.
Hosted on Acast. See acast.com/privacy fo…
8 years, 3 months ago
208: The Bitter Truth: Brad Parsons on Bitters, Amaro and Distillery Cats Turned Social Media Stars
The women who run France’s Champagne industry; Thai stir-fried spinach; making saffron salt; and Stephen Meuse on wine.
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8 years, 3 months ago
207: Beyond Blini and Borscht: A Return to Russian Cooking with Blinchiki, Pyanka and Uzbek Watermelon
The sweet rewards of bitter food; easy garlic confit; sweet potato cake from Macau; and what to eat when you’re blue.
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8 years, 3 months ago
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhar…
8 years, 3 months ago
206: Lights! Camera! Action! Food! The history of food photography from Betty Crocker to Gourmet Magazine
Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups.
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8 years, 4 months ago
205: An American in Paris: How Chef Braden Perkins Crashed The Paris Restaurant Scene
Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.
Hosted on Acast. See acast.com/privacy for …
8 years, 4 months ago
204: The Man Who Loved Wine: Anne Fadiman on Her Father’s Life, Times and Wine Obsession
The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?
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8 years, 4 months ago
141: The Quick Palestine Cook: Bold, Easy, Fresh
Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; …
8 years, 4 months ago
203: The Secret History of White Meat: Why America Loves Breasts Not Legs
Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.
Hosted on Acast. See acast.com/privacy …
8 years, 5 months ago