Podcast Episodes
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202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!
Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explore…
8 years, 5 months ago
143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts
Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and…
8 years, 5 months ago
201: Harvard and The Chef: How Joanne Chang used Applied Mathematics to Build a Baking Empire
We interview Brad Leone, star of Bon Appetit’s “Its Alive with Brad”; introduce our recipe for Salmon Chraimeh; learn to toast grains; and Dan Pashma…
8 years, 5 months ago
149: The French Revolution: Paris Unveils New Bistros, New Menus, and New Chefs
Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Me…
8 years, 5 months ago
139: The Sheepherder’s Ball: Basque Cooking in America
The Kitchen Sisters report on the secret history and food of Basque sheepherders in America; our recipe for French apple cake; and the difference bet…
8 years, 6 months ago
148: Kaukasis: The Secret Recipes of Georgia, Azerbaijan and Beyond
The amazing food of Georgia with Olia Hercules; Milk Street’s top 10 cookbooks of the year; porchetta comes home; and dressing up the holiday table w…
8 years, 6 months ago
147: The Three-Star Soup Kitchen
Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopn…
8 years, 6 months ago
146: The Poison Squad: In 1902, Why Do 12 Volunteers Eat Poison with Every Meal?
Eating poison leads to the founding of the FDA; our recipe for the best gingerbread; Dr. Aaron Carroll on the truth about artificial sweeteners; and …
8 years, 6 months ago
126: BBQ Adventure: Heat and Meat in Gugulethu, Cape Town
We travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparents…
8 years, 7 months ago
145: Thanksgiving Special: From Calcutta to Make-Ahead Mashed
Reporter Sandip Roy desperately seeks turkey in Calcutta; tea-rubbed maple turkey; The Sporkful’s Dan Pashman onThanksgiving Anxiety; holiday call-in…
8 years, 7 months ago