Podcast Episodes

122: The Mean Streets of Boston Chef, Barbara Lynch

This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for dissing the 5-second rule; Ana Sortun gives a quick…

Published on 8 years, 8 months ago

121: The Food Lab Plays 20 Questions

J. Kenji Lopez-Alt takes a food-science pop quiz; KFC is short for Korean Fried Chicken; pound cake is reborn; and Adam Gopnik’s ode to celery and parsley.

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Published on 8 years, 8 months ago

120: Buddhist Chef: The Right Way to Cook

Cooking with Buddhist nun Jeong Kwan; discovering British puddings, from haggis to spotted dick; reporting on the New Jersey Ham Wars; and making Thai fried rice.

Hosted on Acast. See acast.com/priva…

Published on 8 years, 8 months ago

119: From Africa to the Americas: Carolina rice, jambalaya, gumbo and the cultured life

Plus: Shaking up cocktails, Peruvian pesto, the Italian fried spleen sandwich, and Jura wines.

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Published on 8 years, 9 months ago

118: José Andrés: It’s a Mad, Mad, Mad Life!

Plus: Cracked potatoes, Dr. Aaron Carroll on food-fad whiplash, flavored whipped cream, and Tuesday night dinner with Claire Ptak.

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Published on 8 years, 9 months ago

117: Eating the Outback

Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City’s Carnegie Deli; Abraham Conlon of Chicago’s Fat Rice reveals the hom…

Published on 8 years, 9 months ago

106: Taste of Persia

Naomi Duguid discovers the backstreet cooking of Armenia, Georgia and Iran; plus we learn a better way to make stew; Fuchsia Dunlop joins us live at Milk Street; The New Yorker’s Adam Gopnik discusse…

Published on 8 years, 9 months ago

116: Vikram and Meeru’s Excellent Restaurant Adventure

This week, the new Indian cooking with Meeru Dhalwala and Vikram Vij, hunting to eat with Louise Gray, Dan Pashman of WNYC’s The Sporkful podcast plays with breakfast cereal, and our recipe for cream…

Published on 8 years, 10 months ago

115: Eat, Cook, Love in Senegal

This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook. “In Senegal … people believe that the more they sh…

Published on 8 years, 10 months ago

114: Dorie’s Cookies

This week on Milk Street Radio, master baker Dorie Greenspan remembers her experiences with Julia Child. “When I first met Julia she said… ‘Have you ever seen the Dan Aykroyd Saturday Night Live skit…

Published on 8 years, 10 months ago