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104: Nigella Bites Back
This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson. “One of the things I’m asked most often when I’m int…
Published on 8 years, 10 months ago
113: The Simple Kitchen
This week on Milk Street Radio, British writer Diana Henry, author of “Simple”, redefines home cooking and recalls an early memory at her parents’ home in Ireland. “I was probably about 9 and they ha…
Published on 8 years, 11 months ago
112: Saffron Tales
This week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. “I think saffron probably for me is the most evocative of all Iranian spices,” says…
Published on 8 years, 11 months ago
111: The Joy of Turkish Cooking
This week on Milk Street Radio, chef Ana Sortun unveils the secrets of Turkish cooking. “I think the very first time I went to Turkey, I was invited to go study with a couple of women. One lived in t…
Published on 8 years, 11 months ago
110: 48 Hours With Andy Ricker In Thailand
This week on Milk Street Radio, we speak with Andy Ricker (Pok Pok) in Chiang Mai, Thailand. “Western food … builds flavor over time to come up with a monolithic, single, strong, rich flavor,” Ricker…
Published on 8 years, 11 months ago
109: Ziggy Marley Stirs It Up
This week on Milk Street Radio, we interview Ziggy Marley about his new cookbook. “For me, the most special moments is when it comes from the place that you can’t explain. A lot of my songs, the one’…
Published on 9 years ago
102: The Baking Revolution
This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give you our take on chocolate, prune and rum cake; Dan …
Published on 9 years ago
108: Cooking the United Nations
This week on Milk Street Radio, we talk to blogger and writer Sasha Martin, who cooks through the alphabet starting with Afghanistan. “The first day we meet, the next day we are brothers,” Sasha says…
Published on 9 years ago
107: Michael Pollan Speaks Out
This week on Milk Street Radio, we talk with food writer Michael Pollan—author of The Omnivore’s Dilemma and star of the Netflix series “Cooked.” “I don’t think people are quite aware how many market…
Published on 9 years ago
101: Good Morning Vietnam
This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “kheo.” “I think authenticity comes from the ability …
Published on 9 years ago