Podcast Episodes
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124: The World of Food According to David Leite
David Leite analyzes himself plus naturally lactose-free milk,and grown-up chocolate chip cookies. (Originally aired 5/6/2017)
Hosted on Acast. See…
8 years, 9 months ago
136: Ramen Rock: Cult Band Shonen Knife Sings About Food, Not Love
Pop-punk band Shonen Knife; Taiwan School of Street Food; shaved zucchini salad; and dry vs. sweet wines.
Hosted on Acast. See acast.com/privacy for …
8 years, 10 months ago
135: Beyoncé, Saffron and the New Women Farmers of Afghanistan
Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and…
8 years, 10 months ago
134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller
Interviews with famous foodies; the cuisine of ancient Rome; our recipe for margaritas; Christopher Kimball’s top 5 food books; and coffee as health …
8 years, 10 months ago
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.…
8 years, 10 months ago
133: Yashim Cooks Istanbul: Eat Like The Sultan
Great recipes from Istanbul; Cuban-spiced burgers; Melissa Clark whips up supper; and the New Yorker’s Adam Gopnik Dishes bearnaise.
Hosted on Acast.…
8 years, 10 months ago
132: New Orleans Serves Ramen
Brett Anderson on the new New Orleans food scene; Dr. Aaron Carroll says goodbye to the low-salt diet; cooking the Ghanaian way with Zoe Adjonyoh; an…
8 years, 11 months ago
131: The Potlikker Papers: Food Meets Politics in the American South
The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman on airline dining and the new fattoush.
Hosted on A…
8 years, 11 months ago
115: Eat, Cook, Love in Senegal
Pierre Thiam on the food of Senegal; our recipe for Tahini Swirl Brownies; a tip for all-new compound butters; chef and restaurateur Damon Baehrel on…
8 years, 11 months ago
130: NPR’s Ari Shapiro Eats the World
Ari Shapiro eats everything; all about salt; Japanese potato salad; and podcasting chocolate with The Slow Melt.
Hosted on Acast. See acast.com/priva…
8 years, 11 months ago