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122: The Mean Streets of Boston Chef, Barbara Lynch
122: The Mean Streets of Boston Chef, Barbara Lynch

This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for d…

9 years, 2 months ago

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121: The Food Lab Plays 20 Questions
121: The Food Lab Plays 20 Questions

J. Kenji Lopez-Alt takes a food-science pop quiz; KFC is short for Korean Fried Chicken; pound cake is reborn; and Adam Gopnik’s ode to celery and pa…

9 years, 2 months ago

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120: Buddhist Chef: The Right Way to Cook
120: Buddhist Chef: The Right Way to Cook

Cooking with Buddhist nun Jeong Kwan; discovering British puddings, from haggis to spotted dick; reporting on the New Jersey Ham Wars; and making Tha…

9 years, 2 months ago

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119: From Africa to the Americas: Carolina rice, jambalaya, gumbo and the cultured life
119: From Africa to the Americas: Carolina rice, jambalaya, gumbo and the cultured life

Plus: Shaking up cocktails, Peruvian pesto, the Italian fried spleen sandwich, and Jura wines.

Hosted on Acast. See acast.com/privacy for more inform…

9 years, 3 months ago

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118: José Andrés: It’s a Mad, Mad, Mad Life!
118: José Andrés: It’s a Mad, Mad, Mad Life!

Plus: Cracked potatoes, Dr. Aaron Carroll on food-fad whiplash, flavored whipped cream, and Tuesday night dinner with Claire Ptak.

Hosted on Acast. S…

9 years, 3 months ago

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117: Eating the Outback
117: Eating the Outback

Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City’s Carnegie Deli; Ab…

9 years, 3 months ago

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106: Taste of Persia
106: Taste of Persia

Naomi Duguid discovers the backstreet cooking of Armenia, Georgia and Iran; plus we learn a better way to make stew; Fuchsia Dunlop joins us live at …

9 years, 3 months ago

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116: Vikram and Meeru’s Excellent Restaurant Adventure
116: Vikram and Meeru’s Excellent Restaurant Adventure

This week, the new Indian cooking with Meeru Dhalwala and Vikram Vij, hunting to eat with Louise Gray, Dan Pashman of WNYC’s The Sporkful podcast pla…

9 years, 4 months ago

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115: Eat, Cook, Love in Senegal
115: Eat, Cook, Love in Senegal

This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook. …

9 years, 4 months ago

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114: Dorie’s Cookies
114: Dorie’s Cookies

This week on Milk Street Radio, master baker Dorie Greenspan remembers her experiences with Julia Child. “When I first met Julia she said… ‘Have you …

9 years, 4 months ago

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