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Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain
Published 7 years, 3 months ago
Description
Matt Goulding, author of “Grape, Olive, Pig,” discovers the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, we travel to Paris for gnocchi; J. Kenji López-Alt double-fries chicken; and Mark Bittman talks about “Dinner for Everyone.”
For this week’s recipe, Potato Gnocchi, visit: https://www.177milkstreet.com/recipes/potato-gnocchi
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