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Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India
Published 7 years, 4 months ago
Description
Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction.
For this week’s recipe, Maple-Whiskey Pudding Cakes, visit:
https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes
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