Podcast Episodes
Back to SearchWhy Everyone’s Talking About California Whiskey (Jeff Duckhorn)
Episode 162
California whiskey isn’t just a trend — it’s challenging bourbon’s throne.
First, The Guys talk about recent dining experiences including being escort…
4 months, 3 weeks ago
Behind the Glass with Eric Asimov: The Rise of American Whiskey & Counterfeit Wine
Episode 161
This is a Vintage Selection from 2007
The Banter
The Guys discuss food psychology. When it comes to the containers used for fruit juice to M&Ms, size m…
4 months, 4 weeks ago
Charlie Palmer | Building Great Restaurants That Last
Episode 160
Vintage episode (2005)
The Banter
The Guys talk about the new concept (in 2005) of podcasting and answer some listener questions about sweet corn and s…
5 months ago
How Fine Dining Works at the Top of the World | Inside Track
Episode 159
The Conversation
The Restaurant Guys talk about fine dining at the Arctic Circle. They discuss delicacies like reindeer and seal, and highlight the r…
5 months, 1 week ago
Food & Wine Classic Charleston | Part 1: Maneet Chauhan, Carrie Morey and Robert F. Moss
Episode 158
This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025.
Maneet Chauhan
The Restaurant Guys welcome ball of fir…
5 months, 1 week ago
Food & Wine Classic Charleston | Part 2: Ivy Odom, James London and Hunter Lewis
Episode 157
This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025.
Our Guests
Ivy Odom
The Restaurant Guys catch up with I…
5 months, 2 weeks ago
Michelin Comes to NYC | Inside Track
Episode 156
This is a Vintage Episode from 2006
The Conversation
The Restaurant Guys discuss the much-anticipated arrival of the Michelin Guide in New York City, m…
5 months, 2 weeks ago
Orlando Pagán Crafts a Star in the South
Episode 155
The Banter
The Guys answer a listener’s question about one of their favorite topics: Martinis!
The Conversation
The Restaurant Guys travel to Charleston…
5 months, 3 weeks ago
Umami, Chocolate, and Flavor | Rowan Jacobsen
Episode 154
The Banter
The Guys talk about making vinegar and why you have to take care of your mother.
The Conversation
The Restaurant Guys welcome writer Rowan J…
5 months, 3 weeks ago
Neal Bodenheimer: Crafting Culture and Cocktails in New Orleans
Episode 153
The Banter
The Guys talk about actors being waiters and whether that is a good thing.
The Conversation
The Restaurant Guys catch up with bar owner and a…
5 months, 4 weeks ago