Podcast Episodes
Back to SearchSustaining the Family Farm | Todd Wickstrom
Episode 152
This is a Vintage Selection from 2005
The Banter
The Guys give you the behind the scenes of the first few days of the opening of their second restauran…
6 months ago
Drew Nieporent is Not Trying to be Difficult
Episode 151
The Banter
The Guys talk about early days of restaurant-ing and how taking reservations over the phone led to scammers as well as long-time patrons. (…
6 months ago
Flocks, Flavors, and Fine Wines in Austria | Peter Schleimer
Episode 150
This is a Vintage Selection from 2005
The Banter
The Guys tell of an unnecessary battle: it’s curtains!
The Conversation
The Restaurant Guys welcome wine…
6 months, 1 week ago
Procera Gin: Bottling the Spirit of Africa
Episode 149
The Banter
The Guys discuss cultural differences in the best way to leave a party. Expeditious or rude?
The Conversation
The Restaurant Guys speak to Pr…
6 months, 1 week ago
Pisco Passion | Johnny Schuler
Episode 148
This is a Vintage Selection from 2012.
The Banter
The Guys talk about The Balkans International Wine Competition and the implementation of Wine Diploma…
6 months, 2 weeks ago
Jeff Bell: Raising the Bar in NYC
Episode 147
The Banter
The Guys discuss a restaurant experience that let the rabbit out the hat.
The Conversation
The Restaurant Guys catch up with buddy Jeff Bell …
6 months, 2 weeks ago
Why Tea Is More Complex Than Wine | Sebastian Beckwith
Episode 146
This is a Vintage Selection from 2012
The Banter
The Guys talk about a taste of the military that they would have rather not had and what they will be …
6 months, 3 weeks ago
Southern Smoke Festival | Part 3: Joaquin Rodas, Colby Rasavong, Caroline Schiff, Lee Anne Wong
Episode 145
This show was recorded on location at the Southern Smoke Festival in Houston, October 2025
The Banter
The Guys look a gift horse in the mouth….and it …
6 months, 3 weeks ago
Wine, Hospitality, and Other Stuff | Chris Cree & John Fischer
Episode 144
This is a Vintage Selection from 2005
The Conversation with Chris
The Restaurant Guys talk with Chris Cree, Master of Wine, about the challenges of bei…
7 months ago
Wine Simple: Perfect Pairings Without Overthinking It | Aldo Sohm
Episode 143
The Banter
The Guys discuss the benefits of tip pooling and the mystery of cheek pinching.
The Conversation
The Restaurant Guys welcome back sommelier…
7 months ago