Podcast Episodes
Back to SearchDylan Trotter and the Legacy of Charlie Trotter's in Chicago
Episode 133
The Banter
The Guys discuss whether a cheeseburger is a composed dish. What do you think?
The Conversation
The Restaurant Guys are joined by Dylan Trott…
8 months, 1 week ago
Lessons in Excellence | Charlie Trotter | Preview
Episode 1106
This is TEASER of a Vintage Selection from 2005
The Banter
The Guys talk about their restaurant philosophy and how cultivating a team of people who sh…
8 months, 1 week ago
How Italian Food Conquered the World | John Mariani
Episode 132
This is a Vintage Selection from 2011
The Banter
The Guys discuss fast food marketing including one which makes them wonder how we became the rat pres…
8 months, 1 week ago
What Modern Restaurants Can Learn from the Legacy of Delmonico’s (Max Tucci)
Episode 131
The Banter
The Guys discuss the movement in the wine industry to market wine as a lifestyle product. Do folks want to choose wine based on what’s on t…
8 months, 2 weeks ago
Sangria and Blue Eggs | Kim Haasarud & Jeanne Kelley
Episode 130
This is a Vintage Selection from 2008
The Banter
The Guys talk about a civilized way to get groomsmen looking good for the wedding that doesn’t involve…
8 months, 2 weeks ago
Robert LeBlanc: Honoring the Past and Shaping the Future of New Orleans
Episode 129
Banter
The Guys talk about an unusual cooking appliance and how long is too long to keep snails in your pantry.
The Conversation
The Restaurant Guys fin…
8 months, 3 weeks ago
Taste What You’re Missing | Barb Stuckey | Preview
Episode 128
This is a Vintage Selection from 2012
The Conversation
The Restaurant Guys talk with Barb Stuckey, taste expert, about the difference between taste and…
8 months, 3 weeks ago
Restaurant Guys & Their Favorite Guests
Episode 127
The Banter
The Restaurant Guys are solo this show by listener request. You’ll hear great advice like never touch a waiter’s tray and guidance on the r…
8 months, 4 weeks ago
Natalie MacLean on Quaffing Summer Wines *V*
Episode 126
The Banter
The Guys reconcile salumi and salami and talk about a high-end chocolate scandal.
The Conversation
The Restaurant Guys are eager to speak wit…
9 months ago
Southern Smoke Foundation: Caring for the Industry that Feeds Us
Episode 125
The Banter
The Guys discuss changes in how vintage port is aging and then (somehow) pivot to mezcal. Like wine, agave spirits are tied to the land and…
9 months ago