Podcast Episodes
Back to SearchEd Hamilton on Rum *V*
Episode 124
This is a Vintage Selection from 2006
The Banter
The Guys assert that in addition to the arts, one of the keys to revitalizing cities is al fresco dini…
9 months, 1 week ago
Jeff “Beachbum” Berry & Dickie Brennan LIVE in NOLA!
Episode 123
The Conversation
The Restaurant Guys are in-person with tiki expert Jeff “Beachbum” Berry and New Orleans restaurant royalty Dickie Brennan. Jeff walk…
9 months, 1 week ago
Trailer: Who Are The Restaurant Guys?
Hey there. I'm Francis Schott.
And I'm Mark Pascal.
We started the restaurant guys in 2005 on AM radio. Podcasts first appeared on iTunes a couple of…
9 months, 1 week ago
Teaser! Bill Grimes: Straight Up or On the Rocks
This is a Vintage Selection from 2005
The Banter
The Guys discuss the issues with destruction of certain animals and why eating them may be the will of…
9 months, 2 weeks ago
Kate Krader on Food & Wine’s Cocktail Book *V*
Episode 122
This is a Vintage selection from 2005
The Banter
The Guys compare dining experiences: Francis decisively won that round.
The Conversation
The Restaurant…
9 months, 2 weeks ago
Rob D'Elia: Diving into Dive Bars at The Ale 'n 'Wich!
Episode 121
The Banter
The Guys talk about how to ruin a good drink.
The Conversation
The Restaurant Guys sit down with Rob D’Elia, the owner of iconic dive bar Ale…
9 months, 2 weeks ago
Jimmy Bannos Sr.: Bringing “The Big Easy” to Chicago *V*
Episode 120
This is a Vintage episode from 2006 with a current day introduction
The Banter
The Guys add a modern day discussion about an easy and tasty bar garnish…
9 months, 3 weeks ago
Chefs Akin & Lindsay on the Melding of Unlikely Cuisines
Episode 119
The Banter
The Guys talk about sourcing new products including attending the Fancy Food Show and getting a good tip from a podcast guest. Hear about t…
9 months, 3 weeks ago
Ruth Reichl, Critic in Disguise *V*
Episode 118
Current day intro and the interview is a Vintage Selection from 2005
The Banter
The Guys, in 2025, set the scene for this interview with Ruth Reichl, a…
9 months, 4 weeks ago
Andrew Zimmern on The Restaurant Guys LIVE! Pt 1 of 2
Episode 117
This is part 1 of a 2 part episode
The Conversation
The Restaurant Guys are thrilled to sit down with Andrew Zimmern to talk about food television, glo…
10 months ago