Podcast Episodes
Back to SearchJulie & Julia Before the Movie | Julie Powell
Episode 202
This is a Vintage episode from 2006.
Julie Powell joins Mark Pascal and Francis Schott to talk about Julie & Julia, her year cooking 524 Julia Child r…
14 hours ago
Hamburger America and the Great American Burger | George Motz
Episode 201
This is a Vintage episode from 2006
George Motz joins The Restaurant Guys to talk about Hamburger America, his documentary celebrating eight beloved b…
1 week, 2 days ago
David Burke | Jersey Roots and Bold Restaurant Ideas
Episode 200
Chef David Burke joins Mark and Francis at the New Jersey Wine & Food Festival for a conversation about Jersey dining, restaurant ambition, early kit…
1 week, 3 days ago
Beer vs. Wine: Which Pairs Better With Food? | Garrett Oliver
Episode 199
This is a Vintage episode from 2006
Why This Episode Matters
Long before craft beer became mainstream, Garrett Oliver was arguing that beer belonged at…2 weeks, 2 days ago
New Jersey Wine & Food Festival at Crystal Springs Resort 2026
Episode 198
About This Episode
Recorded in person at the New Jersey Wine & Food Festival at Crystal Springs Resort, this special episode features conversations wi…
2 weeks, 4 days ago
The Next Iron Chef and the Reality of Restaurant Life | Morou Ouattara & Gavin Kaysen
Episode 197
This is a Vintage episode from 2007.
Why This Episode Matters
Before celebrity chefs became mainstream brands, chefs like Morou Ouattara and Gavin Kays…3 weeks, 2 days ago
The Future of Wine Service | June Rodil
Why This Episode Matters
What actually makes a great wine pairingHow younger diners are changing wine culture and what that means for restaurantsWhere…3 weeks, 4 days ago
Pinot Grigio Explained: Italian Wine Regions and Labels | Giovanni Barone | Preview
Episode 195
This is a Vintage episode from 2010
Why This Episode Matters
Why most Pinot Grigio on the market tastes the same—and how to spot the real thingThe diff…1 month ago
Woodford Reserve and the Future of Bourbon | Elizabeth McCall
Episode 194
Why This Episode Matters
Elizabeth McCall, Master Distiller of Woodford Reserve, joins the show to talk bourbon, innovation, and what makes Woodford R…1 month ago
Winning Top Chef, Kitchen Culture, and Chicago Ambition | Stephanie Izard
Episode 193
This is a Vintage episode from 2008.
Why This Episode Matters
Stephanie Izard joins the show just after winning Top Chef Season 4, while the moment is …1 month, 1 week ago