Podcast Episodes
Back to Search
How The Dead Rabbit Reimagined the Irish Pub | Jack McGarry
Episode 9
The Banter
The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a t…
1 year, 10 months ago
Dan Barber | Cooking and Eating (Very) Local at Blue Hill at Stone Barns
Episode 8
This is a Library Selection from 2006
The Banter
Francis shares about his visit to Ireland and his motorcycle trip through Austria.
The Conversation
The …
1 year, 10 months ago
Comedy, Restaurants and the Love of Good Food | Bryan Callen
Episode 7
The Banter
The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee!
T…
1 year, 10 months ago
From Apple Farming to Luxury Cabernet Sauvignon | Paul Hobbs
Episode 6
This is a Library Selection from 2006
The Banter
The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place.
Th…
1 year, 10 months ago
Making Wine Across Four Continents | Paul Hobbs
Episode 5
The Banter
The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting t…
1 year, 10 months ago
Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club | Julie Reiner
Episode 4
This is a Library Selection from 2008
The Banter
The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of definin…
1 year, 10 months ago
Crafting the Modern Cocktail Movement | Julie Reiner
Episode 3
The Banter
The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop.
The Conversation
The Restaurant Guys welc…
1 year, 10 months ago
Anthony Bourdain | Food, Freedom, and No Apologies
Episode 2
This is a Library Selection from 2006
The Banter
The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.
The Convers…
1 year, 10 months ago
Jacques Pépin on Teaching America How to Cook
Episode 1
The Banter
Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground…
1 year, 10 months ago