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🔒 RGR Thomas Keller: One Chef on Two Coasts
🔒 RGR Thomas Keller: One Chef on Two Coasts

Episode 1020

Subscriber-only episode

This is a Vintage Selection from 2006

The Banter

The Guys discuss WalMart’s announcement that they will be offering organic prod…

1 year, 9 months ago

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The French Laundry, Otium and Chain | Tim Hollingsworth

Episode 19

The Banter

The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may…

1 year, 9 months ago

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🔒 RGR Tim Hollingsworth Doesn’t Break the Chain
🔒 RGR Tim Hollingsworth Doesn’t Break the Chain

Episode 1019

Subscriber-only episode

The Banter

The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new pr…

1 year, 9 months ago

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Mezcal, Dinner and the Art of Storytelling | Steve Olson

Episode 18

The Banter

 The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own.

The Conversation

The Restaurant Guys…

1 year, 9 months ago

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🔒 RGR Steve Olson: Dean of Mezcal Talks Drinks with Dinner
🔒 RGR Steve Olson: Dean of Mezcal Talks Drinks with Dinner

Episode 1018

Subscriber-only episode

This is a Vintage Selection from 2012.
The Banter

 The Guys discuss the problematic “Scotch in a can” and come up with some amus…

1 year, 9 months ago

Short Long
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Amaro Bars, Cocktail Culture and the Business of Drinking | Sother Teague

Episode 17

The Banter

The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream.

The Conversation

The …

1 year, 9 months ago

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🔒 RGR Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks
🔒 RGR Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks

Episode 1017

Subscriber-only episode

The Banter

The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cre…

1 year, 9 months ago

Short Long
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🔒 RGR Jacques Pépin Relaunches The Restaurant Guys
🔒 RGR Jacques Pépin Relaunches The Restaurant Guys

Episode 1001

Subscriber-only episode

*Commercial-free Version*
The Banter

Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcastin…

1 year, 9 months ago

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🔒 RGR Anthony Bourdain: Interview with a Culinary Legend
🔒 RGR Anthony Bourdain: Interview with a Culinary Legend

Episode 1002

Subscriber-only episode

*Commercial-free Version*
The Banter

The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.…

1 year, 9 months ago

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🔒 RGR Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
🔒 RGR Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television

Episode 1003

Subscriber-only episode

*Commercial-free Version*
The Banter

The Guys chat about acquiring local, seasonal produce which can be harvested from an urban …

1 year, 9 months ago

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