Podcast Episodes
Back to SearchTony Abou-Ganim, Modern Mixologist
Episode 35
The Banter
The Guys find that maps of bars from the Victorian era were created with a very different purpose than expected.
The Conversation
The Restaur…
1 year, 7 months ago
Frank Brunacci: Truffles from Down Under
Episode 34
This is a Vintage Selection from 2012
The Banter
The Guys talk about the decline of professional food writing and support by the media. Is it good that…
1 year, 7 months ago
Ben Shewry Finds Uses for Obsession
Episode 33
The Banter
The Guys try some homemade Applejack. You can’t taste it, but learn about this centuries-old northern American spirit and why Johnny Apples…
1 year, 7 months ago
Ted Lange: Your Love Boat Bartender
Episode 32
This is a vintage episode from 2012 with special introduction by Sother Teague in 2024
The Banter
The Guys invite mixologist Sother Teague to introduce…
1 year, 7 months ago
Robert Simonson Gets in The Mix
Episode 31
The Banter
The Guys discuss the pros and cons of “Best of” lists and how they would rank some colorful local watering holes.
The Conversation
The Restau…
1 year, 7 months ago
Lindsey Williams: Taking Soul Food to a Whole ‘Nutha Level
Episode 30
This is a vintage selection from 2006
The Banter
The Guys discuss their recent trip to the Bastianichs’ relatively new restaurant Del Posto in NYC. It…
1 year, 8 months ago
Melba Wilson: Queen of Soul Food
Episode 29
The Banter
The Guys discuss the most sought-after restaurant in France which is probably not what you think.
The Conversation
The Restaurant Guys are th…
1 year, 8 months ago
Jacques Torres: Mr. Chocolate Loves NY
Episode 28
This is a Vintage Selection from 2007
The Banter
The Guys talk about the idea of “forbidden foods” and the ethics of whether to seek them out as a trav…
1 year, 8 months ago
Jacques Torres: A World of Chocolate
Episode 27
The Banter
The Guys discuss the fall of one of Mark’s old employers where you may have enjoyed a "fest."
The Conversation
The Restaurant Guys have a tal…
1 year, 8 months ago
Charlie Trotter: A Pillar in American Cuisine Gone Too Soon
Episode 26
The Banter
The Guys reply to a listener email about a faux pas in his favorite restaurant. They address how to craft a complaint for the best result i…
1 year, 8 months ago