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🔒 RGR Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
Episode 1004
Subscriber-only episode
*Commercial-free Version*
The Banter
The Guys talk about a New York Times article by Michael Pollan which illuminates the challe…
1 year, 9 months ago
BONUS: Eric Ripert | Outstanding Chefs in America and Beyond
Episode 1000
**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant G…
1 year, 9 months ago
🔒 RGR Paul Hobbs: International Winemaker Talks Wine on Four Continents
Episode 1005
Subscriber-only episode
*Commercial-free Version*
The Banter
The Guys showcase the painting Jill DeGroff created for them with their likenesses captione…
1 year, 9 months ago
Danny Meyer | Setting the Table Before Shake Shack Went Global
Episode 16
This is a Vintage Selection from 2007
The Conversation
The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book…
1 year, 9 months ago
Michael Cimarusti: Acclaimed L.A. Chef Meets East Coast Restaurant Guys
Episode 15
The Banter
The Guys geek out over a vertical wine tasting they had with the prescient California winemaker Cathy Corison and give some tips on how to …
1 year, 9 months ago
Michael Symon: An Interview From Before The Chew
Episode 14
This is a Library Selection from 2007
The Banter
The Guys relay their experiences with parents getting involved in their children’s work lives. Helicop…
1 year, 9 months ago
From Flight Attendant to James Beard Best Chef | Chutatip "Nok" Suntaranon
Episode 13
The Banter
The Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes.
The Conv…
1 year, 10 months ago
Dale DeGroff on Cocktail History and Bar Culture
Episode 12
This is a Library Selection from 2005
The Banter
The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York…
1 year, 10 months ago
Dale DeGroff, King Cocktail and Icon of the Craft Cocktail Movement
Episode 11
The Banter
The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl.
The Conversation
The Restaurant Guys…
1 year, 10 months ago
Opening The Dead Rabbit and Modern Irish Bar Culture | Sean Muldoon
Episode 10
This is a Library Selection from 2012
The Banter
The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose t…
1 year, 10 months ago