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Anthony Bourdain | Food, Freedom, and No Apologies
Description
This is a Library Selection from 2006
The Banter
The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.
The Conversation
The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.) He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trips to KFC.
The Inside Track
The Guys are grateful to have had a great conversation with such an influential person in their industry and beyond.
Francis: Anthony, thanks for coming on the show. You've been great.
Anthony: It was fun. I could do it all day with you guys.
-Anthony Bourdain on The Restaurant Guys Podcast 2006
Bio
Kitchen Confidential (2000) and The Nasty Bits (2006) are only two of a dozen books Anthony Bourdain has written. He hosted television series A Cook’s Tour, No Reservations, The Layover, The Mind of a Chef and Parts Unknown. He was an outspoken advocate of travel and experiencing all the sights, sounds, smells and tastes of every locale.
Info
Anthony Bourdain’s Books
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