Podcast Episodes
Back to SearchHow Blue Ribbon Changed Late-Night Dining | Eric and Bruce Bromberg
Episode 182
Why This Episode Matters
A defining New York restaurant story about how Blue Ribbon helped reshape late-night dining in downtown ManhattanA look at ho…2 months, 1 week ago
How Great Sommeliers Guide a Table | Roger Dagorn
Episode 181
This is a Vintage episode from 2005
Why This Episode Matters
Master Sommelier Roger Dagorn joins Mark Pascal and Francis Schott for a thoughtful conver…2 months, 2 weeks ago
Milk Punch, Cocktail Culture, and the Art of Hospitality | Eamon Rockey
Episode 180
Why This Episode Matters
Eamon Rockey has worked at the highest levels of restaurant service, cocktail culture, beverage education, and spirits produc…2 months, 2 weeks ago
Bake Smarter, Not Harder | Gail Sokol
This is a Vintage episode from 2007.
Why This Episode Matters
Baking isn’t magic; it’s chemistry. Gail explains ingredient function so you can so you c…2 months, 3 weeks ago
Scones & Scaling: Growing The Hungry Gnome | Danielle Sepsy
Episode 178
Why This Episode Matters
What happens after a reality cooking show and how to convert exposure into growthScaling a wholesale bakery: space, equipment…2 months, 3 weeks ago
Cool Napa, Serious Wines | Susan Ridley, Hendry Wines
Episode 177
Vintage episode (2006)
Why This Episode Matters
The Guys dissect classic “wine gaffes” and the social survival tactics that follow.Susan Ridley explain…3 months ago
The Best Meals Tell You Where You Are | Jeffrey Merrihue
Episode 176
Why This Episode Matters
Why food that reflects place matters more than Michelin prestige.How Xtreme Foodies connects global travelers with local culi…3 months ago
The Sex Life of Food: Romance, Ritual & What We Reveal at the Table | Bunny Crumpacker | Preview
Episode 175
This is a Vintage episode from 2006.
This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regula…
3 months, 1 week ago
After Closing: Eggs, Mass Spectrometers & House Rules | Inside Track
Episode 174
Why You Should Listen
What “closing time” really means — and why restaurants, and their staff, should honor what they promiseAn inside peak at Valenti…3 months, 1 week ago
Save the Fish (So We Can Eat Them) | Beth Lowell, Oceana
Episode 173
This is a Vintage episode from 2005.
Why You Should Listen
An early, still-relevant look at sustainable seafoodWhat “dirty fishing” and bycatch really …3 months, 2 weeks ago