Podcast Episodes
Back to SearchEric Scheffer | Building Restaurants and Community in Asheville
Episode 172
Why You Should Listen
From television and advertising to building Asheville’s restaurant sceneHow fine dining, farm-to-table thinking, and wine cultur…3 months, 2 weeks ago
Neal Rosenthal on Globalization and the Future of Wine
Episode 171
This is a Vintage episode from 2005.
Why This Episode Matters
How globalization began reshaping wine style, taste, and production in the early 2000sWhy…3 months, 3 weeks ago
Bartenders Matter: Ryan Foley on Legacy, Craft, and the Future of the Bar
Episode 170
Why This Episode Matters
Bartenders are central to hospitality cultureIndustry legacy plays a critical role in preserving bar professionalism Non-alco…3 months, 3 weeks ago
Gabrielle Hamilton | Blood, Bones & Butter and a Life in Food
Episode 169
This is a Vintage episode from 2011.
Episode Description
Mark Pascal and Francis Schott open the show with reflections on family vacations and the wani…
4 months ago
Noah Rothbaum | The Whiskey Bible and the Real History of Whiskey
Episode 168
The Banter
Mark Pascal and Francis Schott return to the restaurant floor with stories about hospitality as a lifelong condition—why you never stop wor…
4 months ago
Community Feasts and Food Culture | Melissa Hamilton, Saveur | Preview
Episode 167
Episode Description
This is a Vintage Selection from 2005. Chef, author, and Saveur editor Melissa Hamilton joins the Restaurant Guys to talk about c…
4 months, 1 week ago
Traveling Well: Wine, History, and a Cautionary Tale | Inside Track
Episode 166
Episode Description
Mark Pascal and Francis Schott share stories from recent travels through Ireland and Austria on this travel food podcast, explorin…
4 months, 1 week ago
Mary Ann Esposito on Authentic Italian Cooking Before It Was Cool
Episode 165
This is a Vintage Selection from 2005
Episode Description
Mary Ann Esposito, pioneering host of PBS’s Ciao Italia, the longest running cooking show, jo…
4 months, 2 weeks ago
Tim McKirdy on Kitchens, Cocktail Culture, and Cooking with Booze
Episode 164
From kitchens around the world to cocktail media, why it’s time to talk about cooking with booze
The Conversation
In this episode of The Restaurant Guy…
4 months, 2 weeks ago
How Great Wine Programs Get Built — and How They Serve Everyone | Chris Goodhart
Episode 163
This is a Vintage Selection from 2005
Ever wonder how great restaurant wine lists actually come together — and why some completely miss the mark?
The B…
4 months, 3 weeks ago