Podcast Episodes
Back to SearchAndrew Zimmern on The Restaurant Guys LIVE! Pt 2 of 2
Episode 117
This is part 2 of a 2 part episode
The Conversation
The Restaurant Guys are thrilled to sit down with Andrew Zimmern to talk about food television, glo…
10 months ago
David Wondrich on the Past, Present & Future of the Cocktail *V*
Episode 116
This is a Vintage Selection from 2008
The Banter
The Guys talk about past, present and future trends in cocktails and Francis makes a prediction of the…
10 months ago
Steve Schneider, The "Guzzle" of Sip & Guzzle
Episode 115
The Banter
The Guys raise a glass to honor an iconic cocktail bar that has recently closed its doors.
The Conversation
The Restaurant Guys catch up with…
10 months, 1 week ago
Sean Harrison, Master Distiller of Plymouth Gin *V*
Episode 114
This a Vintage Selection from 2006
The Banter
The Guys kick around some questionable burger ideas that they don’t find appealing.
The Conversation
The R…
10 months, 1 week ago
Charlotte Voisey, New Leader of Tales of the Cocktail Foundation
The Banter
The Guys talk about remarkable Italian wines that you should try including an alternative to the amazing, and pricey, Amarone.
The Conversa…
10 months, 2 weeks ago
TEASER! Ray Isle, Wine Author and Editor at Food & Wine *V*
This is a Vintage Selection from 2007
The Banter
The Guys talk about what Altoids and Cap’n Crunch have in common. They also “cover” some issues with “…
10 months, 2 weeks ago
Kim Chauvin and Her Wild American Shrimp! *V*
This is a Vintage Selection from 2005
The Banter
The Guys read some fan mail and discuss the reviews a couple of unusual restaurants–would you prefer d…
10 months, 2 weeks ago
Deborah Keane, No-Kill Caviar Queen
The Banter
The Guys talk about the joys and heartbreak of urban and suburban gardening.
The Conversation
The Restaurant Guys get expert advice about th…
10 months, 3 weeks ago
Big Apple BBQ: Lotsa Q! *V*
Episode 109
This is a Vintage Selection from 2005
The Banter
The Guys talk about the Big Apple BBQ 2005 that Francis attended with their chef. Sadly, Mark had to m…
10 months, 3 weeks ago
George Motz’s Hamburger America
Episode 108
The Banter
The Guys discuss cookout foods for the 4th of July. Find out Mark’s cheat code for eating hotdogs.
The Conversation
The Restaurant Guys welco…
10 months, 4 weeks ago