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How Fine Dining Works at the Top of the World | Inside Track

Episode 159 Published 5 months, 1 week ago
Description

The Conversation

The Restaurant Guys talk about fine dining at the Arctic Circle.  They discuss delicacies like reindeer and seal, and highlight the restaurant's enormous wine list! Naturally their conversation includes their comedic banter (and a comparison of Mark to a tiny reindeer) in this special Christmas episode.


Info

Jeffrey Merrihue’s article

https://open.substack.com/pub/xtremefoodies/p/huset-a-gourmet-miracle-within-the?r=dvua6&utm_campaign=post&utm_medium=web


Huset Restaurant

https://www.huset.com/


New Brunswick New Year’s Eve

https://www.newbrunswicknewyearseve.com/



Our Places

Stage Left Steak
https://www.stageleft.com/

Catherine Lombardi Restaurant
https://www.catherinelombardi.com/

Stage Left Wineshop
https://www.stageleftwineshop.com/

Reach Out to The Guys!
TheGuys@restaurantguyspodcast.com

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