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Episode 242: Brewing Purposefully with Wood
Episode 242: Brewing Purposefully with Wood

How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another …

6 months, 4 weeks ago

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Episode 353: Dialing in PUs with Yeast Ascopores
Episode 353: Dialing in PUs with Yeast Ascopores

Just how much pasteurization is actually needed for your NA products?

Special Guest: Grzegorz Rachon.

Sponsored By:

Hopsteiner: Proximity Malt: BSG: …

7 months ago

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Episode 015: Simplifying the Understanding of Malt COAs
Episode 015: Simplifying the Understanding of Malt COAs

Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.

Special Guest: Joe Hertrich.

Sponsored By:

Hopsteiner…

7 months, 1 week ago

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Episode 352: Modern West Coast IPA at Breakside
Episode 352: Modern West Coast IPA at Breakside

Recipe, process, and key considerations when brewing modern West Coast IPA.

Special Guest: Ben Edmunds.

Sponsored By:

Hopsteiner: Proximity Malt: BSG:…

7 months, 2 weeks ago

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Episode 238: Winter Barley
Episode 238: Winter Barley

An exciting, new 2-row winter variety coming out of Virginia Tech, the advantages winter barley brings to growers, maltsters, and brewers, the challe…

7 months, 3 weeks ago

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Episode 351: Training in the Brewery: A Food Safety Fundamental
Episode 351: Training in the Brewery: A Food Safety Fundamental

How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor.

Special Guest: Je…

8 months ago

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Episode 243: Terrified of Being Torrified
Episode 243: Terrified of Being Torrified

BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all ma…

8 months, 1 week ago

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Episode 350: Russian River's CO2 Surplus
Episode 350: Russian River's CO2 Surplus

How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from…

8 months, 2 weeks ago

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Episode 235: Flavorings That Go BOOM in the Night
Episode 235: Flavorings That Go BOOM in the Night

Everyone is doing it. Are you doing it safely?

Special Guest: Mark Jaeggi.

Sponsored By:

Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupuli…

8 months, 3 weeks ago

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Episode 349: Nontraditional Yeast for NA Beer
Episode 349: Nontraditional Yeast for NA Beer

An analysis of every commercially available non-alcoholic yeast strain.

Special Guests: Andrew Maust and Scott Lafontaine.

Sponsored By:

Hopsteiner: Pr…

9 months ago

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