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Episode 211: The Sweet Spot (May 2021)
Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more.
Special Guest: Scott Helstad.
Sponsored By:
Hopsteiner: Proximity…1 day, 19 hours ago
Episode 368: We Can Totally Fit That Somewhere
A guide to strategically leveraging the used equipment market.
Special Guests: Garrett Meier, Kayla Johnson, and Mike Gerhart.
Sponsored By:
Hopsteiner:…1 week, 1 day ago
Episode 148: OSHA in Your Brewery (Oct 2019)
If OSHA shows up at your brewery tomorrow, are you ready?
Special Guests: John Olaechea and Nicole Reiman.
Sponsored By:
Hopsteiner: Proximity Malt: B…2 weeks, 1 day ago
Episode 367: Arabinoxylan vs. Beta Glucan
The impact of Arabinoxylan vs. Beta Glucan on viscosity.
Special Guest: Betsy Roberts.
Sponsored By:
Hopsteiner: Proximity Malt: BSG: Berkeley Yeast:…3 weeks, 1 day ago
Episode 138: Steeping: The Fulcrum Between Good and Bad Malt (Jul 2019)
Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.
Special Guest: Tyler Schoales.
Sponsored By:
Hopst…4 weeks, 1 day ago
Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer
E. coli and Salmonella can grow in NA beer, but there's a convenient catch.
Special Guests: Grzegorz Rachon and Joy Waite-Cusic.
Sponsored By:
Hopsteine…1 month ago
Episode 240: Understanding the Risk of Can Pressure Failures (Feb 2022)
Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a …
1 month, 1 week ago
Episode 365: A Western Approach to Sake Production
If you think brewing sake in your brewery is out of reach, think again.
Special Guests: Chijindu Onwuchekwa and Scott Lafontaine.
Sponsored By:
Hopstein…1 month, 2 weeks ago
Episode 253: CIP Fundamentals (July 2022)
Oliver Meinhold takes us back to the basics of cleaning & sanitation in the brewery.
Special Guest: Oliver Meinhold.
Sponsored By:
Hopsteiner: Proximit…1 month, 3 weeks ago
Episode 364: pH Fundamentals
The fundamentals of pH and why your mash pH might not be what you think it is.
Special Guest: Ashton Lewis.
Sponsored By:
Hopsteiner: Proximity Malt: …2 months ago