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Episode 220: Consistent Fermentations
How to keep your brewery from becoming condominiums.
Special Guest: Bill Maca.
Sponsored By:
Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: PLAATO:Links:
Pragmatic Aspects to …Published on 4 months, 2 weeks ago
Episode 336: Financial Literacy for Brewers
Could open-book management transform your brewery?
Special Guest: Audra Gaiziunas.
Sponsored By:
Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: PLAATO:Links:
Forging Financials F…Published on 4 months, 3 weeks ago
Episode 210: Benchmarking Sustainability
3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability journey, and how to take some baby steps if you hav…
Published on 5 months ago
Episode 335: RVA
Should you be paying more attention to fermentable sugars instead of total extract?
Special Guest: Trevor Cowley.
Sponsored By:
Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange:Lin…
Published on 5 months, 1 week ago
Episode 203: Cloudy with a Chance of Production
Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule.
Special Guests: Abbey Temoshchuk Reynolds and Matt McComish.
Spon…
Published on 5 months, 2 weeks ago
Episode 334: Haná
What happens when you resurrect an old world landrace barley variety and give it to a bunch of brewers in CA?
Special Guests: Colin Johnston and Josh Wurzbacher.
Sponsored By:
Hopsteiner: Proximity Malt…Published on 5 months, 3 weeks ago
Episode 207: Spent Hops Disposal Dilemma
How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery.
Special Guest: Jim Kuhr.
Sponsored By:
Hopsteiner: Proximity Malt: BSG: Berkeley Yeast:…Published on 5 months, 4 weeks ago
Episode 333: Six Irish Brewing Yeasts
Effects of regional location on the genotype and phenotype of historical Irish brewing yeast
Special Guest: Daniel Kerruish.
Sponsored By:
Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Ex…Published on 6 months ago
Episode 216: Profiling 34/70
What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?
Special Guest: Anne Flesch.
Sponsored By:
Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: Th…Published on 6 months, 1 week ago
Episode 332: Substitutes for the Substitutes of the Substitutes
The last of the three-part series of Technical Quarterly articles providing insights to the upcoming MBAA publication The Inspiring and Surprising History and Legacy of American Lager Beer: 1941–1948…
Published on 6 months, 2 weeks ago