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Episode 049: Breathe, Breathe, Breathe, Scream (August 2017)
Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by th…
2 months, 1 week ago
Episode 363: Sensomics
What it is, and what it has done/can do for beer.
Special Guests: Klaas Reglitz and Martin Steinhaus.
Sponsored By:
Hopsteiner: Proximity Malt: BSG: …2 months, 2 weeks ago
Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance (August 2019)
Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.
Special Guests: Ann Spevacek and …
2 months, 3 weeks ago
Episode 362: Aroma Hop Shelf Life
A recent OSU study of aroma hop shelf life under commercial storage conditions.
Special Guests: Cécile Chenot and Tom Shellhammer.
Sponsored By:
Hopstei…3 months ago
Episode 075: How Isinglass Works
How isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.
Special Guest: Andrew Fratia…
3 months, 1 week ago
Episode 361: How SHREDDER™ works
It’s not pasteurization. It’s not sterile filtration. So how exactly does the Shredder achieve microbiological stabilization?
Special Guests: Jesse Kr…
3 months, 2 weeks ago
Episode 054: Stuff You Should Know About Keg Valves
Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, and safety. If you work with kegs, this episode is for y…
3 months, 3 weeks ago
Episode 360: How Pitch Rate Affects Cold Lager Fermentations
Can increased pitch rate accelerate fermentation at 8°C? How does pitch rate influence aroma formation in different lager yeast strains? Is there an …
3 months, 4 weeks ago
Episode 072: Yeast Propagation
Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham …
4 months ago
Episode 359: Brewing Yeast Volume 1: Yeast Fundamentals and Propagation
A discussion with the authors of a new book about yeast.
Special Guests: Bill Maca and Florian Kuplent.
Sponsored By:
Hopsteiner: Proximity Malt: BSG:…4 months, 1 week ago