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Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer
Published 1 month ago
Description
E. coli and Salmonella can grow in NA beer, but there's a convenient catch.
Special Guests: Grzegorz Rachon and Joy Waite-Cusic.
Sponsored By:
Links:
- Carbonation as a Control Mechanism of Salmonella and Spoilage Growth inNon-Alcoholic Beer — 2026 District Northwest Presentation
- Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products — Journal of the American Society of Brewing Chemists
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