Episode Details
Back to Episodes
Episode 230: Under Pressure
Published 2 months, 2 weeks ago
Description
Using the dissolved CO2 content of active fermentations to control your process.
Special Guests: Andrew MacIntosh and Karen Fortmann.
Sponsored By:
Links:
- The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation — 2021 MBAA Technical Quarterly
- TQ Author Guidelines — Submit Your Own TQ Article!
- Upcoming Events - Master Brewers Calendar
- 2026 Master Brewers Conference — October 22-24: Virginia Beach, VA
- Join Master Brewers