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Episode 218: Including Fermentation in Your Beer Recipe
Episode 218: Including Fermentation in Your Beer Recipe

Why you need a fermentation recipe just as much as you need a recipe in the brewhouse.

Special Guest: Tim Faith.

Sponsored By:

MoreBeer: Brew Ninja: Pre…

4 years, 10 months ago

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Episode 217: Dry Hopping & Yeast Health
Episode 217: Dry Hopping & Yeast Health

Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination.

Special Gu…

4 years, 10 months ago

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Episode 216: Profiling 34/70
Episode 216: Profiling 34/70

What happens the world's most popular yeast strain gets fermented at different temperatures and pitch rates?

Special Guest: Anne Flesch.

Sponsored By:

M…

4 years, 10 months ago

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Episode 215: Hops & Foam
Episode 215: Hops & Foam

Have you ever noticed that the more you dry-hop, the worse your foam is?

Special Guest: John Paul Maye.

Sponsored By:

MoreBeer: Brew Ninja: Fermentis: P…

4 years, 11 months ago

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Episode 059: Process Control Through Enzyme Understanding
Episode 059: Process Control Through Enzyme Understanding

Important tools every brewer should have within reach, as we all struggle to deal with increasing competition, costs, variability in raw materials, a…

4 years, 11 months ago

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Episode 214: Analysis of Commercial NEIPAs
Episode 214: Analysis of Commercial NEIPAs

Our friends at Hopsteiner continue to unlock the secrets of New England IPA

Special Guests: Christina Schmidt and Martin Biendl.

Sponsored By:

MoreBeer…

4 years, 11 months ago

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Episode 213: Magnesium-accelerated Maillard reactions
Episode 213: Magnesium-accelerated Maillard reactions

We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.

Special Guests: Euan Thomson …

4 years, 11 months ago

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Episode 212: Yeast Nutrient: Hard Seltzer vs Wort
Episode 212: Yeast Nutrient: Hard Seltzer vs Wort

What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yea…

5 years ago

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Episode 067: In the Blink of an Eye
Episode 067: In the Blink of an Eye

When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the b…

5 years ago

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Episode 211: The Sweet Spot
Episode 211: The Sweet Spot

Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more

Special Guest: Scott Helstad.

Sponsored By:

MoreBeer: Brew Ninja: …

5 years ago

Short Long
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