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Episode 210: Benchmarking Sustainability
3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability j…
5 years ago
Episode 065: Troubleshooting Off-flavors
4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in ea…
5 years, 1 month ago
Episode 208: Understanding Thiol Precursor in Hops & Malt
We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, thi…
5 years, 1 month ago
Episode 207: Spent Hops Disposal Dilemma
How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery.
Special Guest: Jim Kuhr.
Sponsored B…
5 years, 1 month ago
Episode 206: Practical Sustainability
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint…
5 years, 1 month ago
Episode 066: Sulfate to Chloride Ratio
Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe …
5 years, 2 months ago
Episode 205: Brewing vs. Distilling
We explore some of the similarities and differences between brewing & distilling.
Special Guest: Todd Leopold.
Sponsored By:
MoreBeer: Brew Ninja: Fer…5 years, 2 months ago
Episode 204: Confined Space Entry
Is your brewery prepared to rescue a team member from an FV or other confined space? Do you train & practice rescue regularly or do you plan to just …
5 years, 2 months ago
Episode 203: Cloudy with a Chance of Production
Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule.
Special Guests…
5 years, 2 months ago
Episode 079: Brewhouse Efficiency for the Small Brewer
How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and mak…
5 years, 3 months ago