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Episode 214: Analysis of Commercial NEIPAs
Our friends at Hopsteiner continue to unlock the secrets of New England IPA
Special Guests: Christina Schmidt and Martin Biendl.
Sponsored By:
MoreBeer…5 years, 3 months ago
Episode 213: Magnesium-accelerated Maillard reactions
We take a deep dive into the impact Mg can have on the Maillard reactions occurring in the brewhouse and during malting.
Special Guests: Euan Thomson …
5 years, 3 months ago
Episode 212: Yeast Nutrient: Hard Seltzer vs Wort
What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yea…
5 years, 3 months ago
Episode 067: In the Blink of an Eye
When Keith Miller got blasted in the face with caustic, he was blinded instantly. This could happen to any brewer. Imagine yourself crawling on the b…
5 years, 3 months ago
Episode 211: The Sweet Spot
Dextrose, cane sugar, beet sugar, corn syrups, back sweetening with stevia, and more
Special Guest: Scott Helstad.
Sponsored By:
MoreBeer: Brew Ninja: …5 years, 4 months ago
Episode 210: Benchmarking Sustainability
3 different perspectives from breweries large & small. You'll hear about the BA's Benchmarking tool, other resources to support your sustainability j…
5 years, 4 months ago
Episode 065: Troubleshooting Off-flavors
4 real-life off-flavor scenarios from Highland Brewing Company, how each issue was discovered & remedied, and the role that sensory data played in ea…
5 years, 4 months ago
Episode 208: Understanding Thiol Precursor in Hops & Malt
We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, thi…
5 years, 5 months ago
Episode 207: Spent Hops Disposal Dilemma
How The Matt Brewing Company deals spent hop material & other things you wish you knew before you built a brewery.
Special Guest: Jim Kuhr.
Sponsored B…
5 years, 5 months ago
Episode 206: Practical Sustainability
We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint…
5 years, 5 months ago