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Episode 184: Just Say No to Leaking Can Seams
Cans have become the primary packaging type in the U.S. craft brewing scene. While cans are a near-ideal package for maintaining the quality of the b…
5 years, 8 months ago
Preview: 2020 WBC
The 2020 World Brewing Congress is almost here! Have you registered yet?
Special Guest: Keith Villa.
Links:
2020 World Brewing Congress — Register now!…5 years, 9 months ago
Episode 181: Tracking Biotransformation of Sulfur Compounds in Beer
A growing demand in utilizing biotransformation, a general term for the conversion of compounds through biological pathways, to improve the organolep…
5 years, 9 months ago
Episode 001: Total Oil Content ≠ Aroma
This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. As we prepare to kick off the all-virtual 2020 WBC in ju…
5 years, 9 months ago
Episode 180: Exogenous Enzyme Applications in Malting
We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Bre…
5 years, 9 months ago
Episode 179: Reuse of Spent Dry Hop Slurry in the Brewhouse
Isn't it a shame to just throw out all of that spent hop slurry after dry-hopping a tank? Ola Oladokun from Carlsberg sat down with me during last ye…
5 years, 9 months ago
Episode 178: Friends Don't Let Friends Drink Oxidized Beer
Audrey Skinner joins us to talk about bright tank purges and other important battles in the war you should be waging against dissolved oxygen in your…
5 years, 10 months ago
Episode 040: What is Aleppo?
Need to remove haze? Need to add haze? Need to stabilize flavor? This week, we're talking applications for tannic acid in the brewery.
Special Guest: …
5 years, 10 months ago
Episode 173: Using Exogenous Enzymes to Boost Biotransformation
Biotransformation has become a buzzword in the brewing community, with many brewers even performing dry hopping at certain specific times to hit what…
5 years, 11 months ago
Episode 047: Whirlpool Trub Carryover Effects on Beer Sensory Quality & Clarity
Does increasing the whirlpool trub carryover by 20% significantly affect beer quality? That's what Hayley & Tom set out to determine at Stone's Richm…
6 years ago