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Episode 066: Sulfate to Chloride Ratio
Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe …
5 years, 5 months ago
Episode 205: Brewing vs. Distilling
We explore some of the similarities and differences between brewing & distilling.
Special Guest: Todd Leopold.
Sponsored By:
MoreBeer: Brew Ninja: Fer…5 years, 5 months ago
Episode 204: Confined Space Entry
Is your brewery prepared to rescue a team member from an FV or other confined space? Do you train & practice rescue regularly or do you plan to just …
5 years, 6 months ago
Episode 203: Cloudy with a Chance of Production
Our friends at Highland Brewing talk about the network of people, tools, forecasts, and workflows that build their production schedule.
Special Guests…
5 years, 6 months ago
Episode 079: Brewhouse Efficiency for the Small Brewer
How a simple case study conducted at 35 Rock Bottom breweries more than 10 years ago can inform your process to increase brewhouse efficiency and mak…
5 years, 6 months ago
Episode 201: Wort Separation
Perhaps the most practical guide to wort separation on planet earth.
Special Guest: Travis Audet.
Sponsored By:
MoreBeer: Brew Ninja: Fermentis: Precisi…5 years, 7 months ago
Episode 200: Reconsidering the Congress Mash
Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when yo…
5 years, 7 months ago
Episode 053: Improved Flavor via Trub Removal at Dogfish
In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tel…
5 years, 7 months ago
Episode 058: What Yeast has taught me about Brewing over the years
Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and le…
5 years, 8 months ago
Episode 028: Draught Line Cleaning P2
This week, we continue our draught line cleaning discussion with Keith Lemcke.
Special Guest: Keith Lemcke.
Sponsored By:
Precision Fermentation: Gusme…5 years, 8 months ago