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Episode 179: Reuse of Spent Dry Hop Slurry in the Brewhouse
Isn't it a shame to just throw out all of that spent hop slurry after dry-hopping a tank? Ola Oladokun from Carlsberg sat down with me during last ye…
6 years, 1 month ago
Episode 178: Friends Don't Let Friends Drink Oxidized Beer
Audrey Skinner joins us to talk about bright tank purges and other important battles in the war you should be waging against dissolved oxygen in your…
6 years, 1 month ago
Episode 040: What is Aleppo?
Need to remove haze? Need to add haze? Need to stabilize flavor? This week, we're talking applications for tannic acid in the brewery.
Special Guest: …
6 years, 1 month ago
Episode 173: Using Exogenous Enzymes to Boost Biotransformation
Biotransformation has become a buzzword in the brewing community, with many brewers even performing dry hopping at certain specific times to hit what…
6 years, 3 months ago
Episode 047: Whirlpool Trub Carryover Effects on Beer Sensory Quality & Clarity
Does increasing the whirlpool trub carryover by 20% significantly affect beer quality? That's what Hayley & Tom set out to determine at Stone's Richm…
6 years, 3 months ago
Episode 038: Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers
Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.…
6 years, 4 months ago
Bonus: Introducing Plantopia
Today, we bring you the first episode of Plantopia - a brand new podcast, produced by our very own host & producer, for APS (one of Master Brewers si…
6 years, 5 months ago
Episode 167: Manufacturing Hand Sanitizer in the Brewery
Three different perspectives on the realities of producing hand sanitizer.
Special Guests: Dave Rathkamp, Derik Reiser, and Joel Moore.
Sponsored By:
Fe…6 years, 5 months ago
Bonus: The New Normal
Now that we've got some historical COVID-19 sales data, Ross is back with insights on the new normal.
Special Guest: Ross Ackermann.
Sponsored By:
Ferme…6 years, 5 months ago
Episode 045: Spoiler Alert
Eric Jorgenson joins us to talk about his approach to microbiology and his quick reference guide of significant bacteria found in the brewery environ…
6 years, 5 months ago