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Episode 143: Improving Process Steam Systems
Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman.
Special…
6 years, 8 months ago
Episode 041: Zinc in Fermentation
It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc…
6 years, 9 months ago
Episode 141: Brewery Bots
What if you had a brewery bot that monitored for things like out of spec fermentations, glycol reservoir temp & level, or CIP temps & times, and sent…
6 years, 9 months ago
Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance
Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.
Special Guests: Ann Spevacek and …
6 years, 9 months ago
Episode 138: Steeping: The Fulcrum Between Good and Bad Malt
Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.
Special Guest: Tyler Schoales.
Sponsored By:
Malt…6 years, 10 months ago
Episode 020: Kvass
Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass.
Sponsored By:
BSG: White Labs: Proximity Malt: ABS: Hopsteiner: …6 years, 11 months ago
Episode 134: Is PCR Right for your Brewery?
Kevin McCabe talks about how PCR works, how he uses it at Full Sail, the different types of instruments available, their cost, and more.
Sponsored By:…
6 years, 11 months ago
Episode 024: Malt Flavor Development
Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard …
6 years, 11 months ago
Episode 132: Yeast at Founders Brewing Co.
Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guil…
7 years ago
Episode 008: Steam Boilers in the Craft Brewing Industry
Dave Baughman talks about boiler safety, mistakes many brewers make when purchasing steam boilers, the pros and cons of atmospheric vs forced draft b…
7 years ago