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Episode 020: Kvass
Alex Gertsman talks about brewing the traditional Russian beverage known as Kvass.
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BSG: White Labs: Proximity Malt: ABS: Hopsteiner: …7 years, 2 months ago
Episode 134: Is PCR Right for your Brewery?
Kevin McCabe talks about how PCR works, how he uses it at Full Sail, the different types of instruments available, their cost, and more.
Sponsored By:…
7 years, 2 months ago
Episode 024: Malt Flavor Development
Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard …
7 years, 3 months ago
Episode 132: Yeast at Founders Brewing Co.
Back in January, Wade Begrow gave a great presentation during the annual conference District Michigan puts on together with the Michigan Brewers Guil…
7 years, 3 months ago
Episode 008: Steam Boilers in the Craft Brewing Industry
Dave Baughman talks about boiler safety, mistakes many brewers make when purchasing steam boilers, the pros and cons of atmospheric vs forced draft b…
7 years, 4 months ago
Episode 129: Beer Flavor Stability (Live Episode)
Pattie Aron and Xiang Yin join us (live from CBC19) to talk about beer staling mechanisms and preventative measures that are important in malting and…
7 years, 4 months ago
Episode 128: United We Brew (Live Episode)
This week on the show, we take a break from technical brewing to chat with current Master Brewers president, Toby Eppard, live from the CBC in Denver…
7 years, 4 months ago
Episode 127: Dry Hop Creep Continued - Does Variety Matter? (Live Episode)
Tom Shellhammer is back (This time, live from CBC in Denver) to talk about the latest findings regarding varietal differences in hop creep. Jeff Claw…
7 years, 5 months ago
Episode 015: Simplifying the Understanding of Malt COAs
Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.
Links:
MBAA Courses: Brewing & Malting Science Co…7 years, 5 months ago
Episode 122: The Pursuit of Freshness
David Oldenburg & Krystina Engebos talk about the commitments and resources required to leverage freshness as a competitive advantage.
Links:
MBAA D…7 years, 6 months ago