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Episode 076: Revolutionary Dry-Hopping Techniques for Larger Beer Volumes
Inefficient extraction. Beer loss. These are problems that have to be solved, even when centrifuging dry-hopped beer. Alyce Hartvigsen is looking for…
8 years, 3 months ago
Episode 075: How Isinglass Works
Andrew Fratianni explains how isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.
8 years, 3 months ago
Episode 074: Potential Causes for Loss of Extract in a Brewery
During the MBAA Brewing & Malting Science Course, students are put into groups to work through hypothetical scenarios. The winning case study is then…
8 years, 3 months ago
Episode 073: Dry Hopping's Correlation with Diacetyl
Have you ever noticed that diacetyl seems to rear its head more often in hoppy beers? Is dry hopping to blame? Kara Taylor & Devin Tani from White La…
8 years, 4 months ago
Episode 072: Yeast Propagation
Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham …
8 years, 4 months ago
Episode 070: Malting & Brewing Naked...Oats
Jordon Geurts joins us from Briess Malt & Ingredients to give us a behind-the-scenes look at product development for malted, naked oats, which can be…
8 years, 4 months ago
Episode 064: Yeast Fundamentals
John Giarratano talks yeast pitch rates, how to manipulate esters and higher alcohols, and other fundamentals for the craft brewer.
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Micro…8 years, 6 months ago
Episode 062: Co-fermentation Trials with S. cerevisiae & B. bruxellensis and the Organoleptic Benefits of Mixed Culture Fermentations
Nick Mader is on a mission to eliminate "black box syndrome" in regards to mixed culture fermentations. Learn how inoculation rate impacts esters and…
8 years, 6 months ago
Episode 060: WW Pilot Study at Holy City Brewing Co.
Matt Huddleston and Kevin Campbell of synTerra collaborated with Holy City Brewing Co. and the College of Charleston on a brewery effluent treatabili…
8 years, 7 months ago
Episode 057: The 2017 Hop Harvest
Many hop farms in Yakima operate 24/7 during much of September. Now that the bales are off the farms and hop selection is over, we catch up with Roy …
8 years, 7 months ago