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Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts
Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/…
7 years, 6 months ago
Episode 121: Hot Side Hop Usage - Optimization with Extract
Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher qu…
7 years, 6 months ago
Episode 120: Hop Contracting 101
Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factor…
7 years, 7 months ago
Episode 119: Biotransformation
Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.
Links:
MBAA District Presentations Archive Maste…7 years, 7 months ago
Episode 055: TPO
Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive …
7 years, 7 months ago
Episode 118: Sensory Lab on a Shelf
Liz Pratt talks about starting a sensory program from scratch with limited resources.
Links:
Master Brewers Mobile AppSpecial Guest: Liz Pratt.
Spon…
7 years, 7 months ago
Episode 085: Lactic Acid Bacteria Case Study
Tim Lozen of Bells Brewery was awarded best poster (People's Choice) at the 2017 Master Brewers Conference for: A comparison of selected lactic acid …
7 years, 8 months ago
Episode 071: German Sour Beers of the Late 19th Century
Ron Pattinson joins us to talk about his latest publication in the MBAA Technical Quarterly. Abstract: Through research in German-language technical …
7 years, 8 months ago
Episode 114: Brewery Hose
Michael Caviness joins us to talk all things brewery hose: longevity, selection, storage, cleaning, and more.
Links:
District Northwest Presentation…7 years, 9 months ago
Episode 112: Gluten-free barley: Lab to supermarket
Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeb…
7 years, 9 months ago