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Episode 097: Better Fermentations with Cloudy Wort
Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher ye…
7 years, 10 months ago
Episode 095: FSMA
The Food Safety Modernization Act (FSMA) is the biggest overhaul of US food safety laws in over 70 years. The smallest breweries are supposed to be i…
7 years, 10 months ago
Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods
Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.
Links:
MBAA TQ…7 years, 11 months ago
Episode 092: Automated Brettanomyces Cell Counts
If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method…
7 years, 11 months ago
Episode 090: Sooner, Rather Than Later
What's better than learning from your own mistakes? Learning from other people's mistakes, of course. This week on the show, practical tips & lessons…
8 years ago
Episode 087: Bottle Conditioning
Eric Warner has been bottle conditioning beer since before some of you were born. Eric discusses different methods and his experiences.
Link: Eric's …
8 years ago
Episode 086: How to Assure Quality in Hops from Small-Scale Growers
How can you assure quality from small-scale hop growers? Who better to answer this question than a small-scale hop grower like Josh Mayich. Also, be …
8 years, 1 month ago
Episode 082: Insane in the (Hollow Fiber) Membrane
Hollow Fiber Membranes can be used for carbonation or nitrogenation of beer, production of deaerated water, and for oxygenating wort in breweries of …
8 years, 1 month ago
Episode 078: Quality Systems - Part 2
No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data co…
8 years, 2 months ago
Episode 077: Quality Systems - Part 1
No brewery is too small to take a systematic approach to quality. Gary Nicholas has some great advice for aligning your breweries priorities, data co…
8 years, 3 months ago