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Episode 129: Beer Flavor Stability (Live Episode)
Pattie Aron and Xiang Yin join us (live from CBC19) to talk about beer staling mechanisms and preventative measures that are important in malting and…
7 years, 1 month ago
Episode 128: United We Brew (Live Episode)
This week on the show, we take a break from technical brewing to chat with current Master Brewers president, Toby Eppard, live from the CBC in Denver…
7 years, 1 month ago
Episode 127: Dry Hop Creep Continued - Does Variety Matter? (Live Episode)
Tom Shellhammer is back (This time, live from CBC in Denver) to talk about the latest findings regarding varietal differences in hop creep. Jeff Claw…
7 years, 1 month ago
Episode 015: Simplifying the Understanding of Malt COAs
Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.
Links:
MBAA Courses: Brewing & Malting Science Co…7 years, 2 months ago
Episode 122: The Pursuit of Freshness
David Oldenburg & Krystina Engebos talk about the commitments and resources required to leverage freshness as a competitive advantage.
Links:
MBAA D…7 years, 2 months ago
Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts
Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/…
7 years, 3 months ago
Episode 121: Hot Side Hop Usage - Optimization with Extract
Founders is known for using a lot of CO2 extract in the brewhouse. Alec Mull talks about how Founders uses hop extract to yield more bbl of higher qu…
7 years, 3 months ago
Episode 120: Hop Contracting 101
Industry veteran Karl Ockert talks about the economics of hop growing, contracting tips, things to look for during hop selection, contributing factor…
7 years, 3 months ago
Episode 119: Biotransformation
Eric Abbott talks about the biotransformation of hops - How it works, how to maximize it, and more.
Links:
MBAA District Presentations Archive Maste…7 years, 3 months ago
Episode 055: TPO
Total Packaged Oxygen is the industry standard for determination of beer shelf life. If your brewery is going to survive an increasingly competitive …
7 years, 4 months ago