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Episode 148: OSHA in Your Brewery
Episode 148: OSHA in Your Brewery

If OSHA shows up at your brewery tomorrow, are you ready?

Special Guests: John Olaechea and Nicole Reiman.

Sponsored By:

BSG: Proximity Malt: ABS: Ho…

6 years, 10 months ago

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Episode 043: The Hop Quality Group
Episode 043: The Hop Quality Group

An elite group of brewers working behind the scenes to improve hop quality in the US.

Special Guests: John Mallet and Tom Nielsen.

Sponsored By:

BSG: P…

6 years, 10 months ago

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Episode 146: Fermentation Consistency
Episode 146: Fermentation Consistency

What if you could postpone buying new fermentors by reducing variability during fermentation? This week on the show, you'll hear about how this was a…

6 years, 11 months ago

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Episode 032: It Malt Not Be Extractly What You Think
Episode 032: It Malt Not Be Extractly What You Think

A diverse group of commercial brewers work together to chase down the source of extract loss in a hypothetical brewhouse.

Special Guests: Emily River…

6 years, 11 months ago

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Episode 144: Dr. Lewis
Episode 144: Dr. Lewis

Dr. Michael Lewis has trained thousands of brewers since launching the UC Davis Brewing Science program in 1962. We talk about his journey, his love …

7 years ago

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Episode 143: Improving Process Steam Systems
Episode 143: Improving Process Steam Systems

Tips for improving your process steam system from a longtime Master Brewers district officer, contributor, and course lecturer, Steve Huffman.

Special…

7 years ago

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Episode 041: Zinc in Fermentation
Episode 041: Zinc in Fermentation

It's no secret that yeast needs zinc for healthy fermentation, but how much and where/when should you add it? What happens when you add too much zinc…

7 years ago

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Episode 141: Brewery Bots
Episode 141: Brewery Bots

What if you had a brewery bot that monitored for things like out of spec fermentations, glycol reservoir temp & level, or CIP temps & times, and sent…

7 years ago

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Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance
Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance

Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.

Special Guests: Ann Spevacek and …

7 years, 1 month ago

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Episode 138: Steeping: The Fulcrum Between Good and Bad Malt
Episode 138: Steeping: The Fulcrum Between Good and Bad Malt

Tyler Schoales of Country Malt Group takes us on a deep dive into the most important step in malting.

Special Guest: Tyler Schoales.

Sponsored By:

Malt…

7 years, 1 month ago

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