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Episode 038: Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers
Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.…
6 years, 1 month ago
Bonus: Introducing Plantopia
Today, we bring you the first episode of Plantopia - a brand new podcast, produced by our very own host & producer, for APS (one of Master Brewers si…
6 years, 1 month ago
Episode 167: Manufacturing Hand Sanitizer in the Brewery
Three different perspectives on the realities of producing hand sanitizer.
Special Guests: Dave Rathkamp, Derik Reiser, and Joel Moore.
Sponsored By:
Fe…6 years, 1 month ago
Bonus: The New Normal
Now that we've got some historical COVID-19 sales data, Ross is back with insights on the new normal.
Special Guest: Ross Ackermann.
Sponsored By:
Ferme…6 years, 1 month ago
Episode 045: Spoiler Alert
Eric Jorgenson joins us to talk about his approach to microbiology and his quick reference guide of significant bacteria found in the brewery environ…
6 years, 1 month ago
Episode 165: Bypassing the Malting Process with Koji
This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to…
6 years, 2 months ago
Episode 164: When Draught Dries Up
This week, we take a break from technical brewing to talk about the new realities of selling beer during a pandemic.
Special Guest: Ross Ackermann.
Spo…
6 years, 2 months ago
Episode 163: Kiln Temperature & Hop Quality
New information from OSU regarding how hop kiln temperature impacts hop quality.
Special Guests: Lindsey Rubottom and Tom Shellhammer.
Sponsored By:
Fer…6 years, 2 months ago
Episode 013: Uneven Heating? Damaged Jackets?
David Kapral joins us to talk about why it's critical to have thermostatic air vents and vacuum breakers on your steam jackets, and what happens when…
6 years, 2 months ago
Episode 162: LAB Propagation & Process Control
Jordan Kelly joins us in Calgary to talk about Odell Brewing Company's low-cost lactic acid bacteria propagation system, as well as how they dialed-i…
6 years, 2 months ago