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Episode 027: Draught Line Cleaning P1
Episode 027: Draught Line Cleaning P1

Draught beer line cleaning is a critical factor in the service of excellent draught beer. Cleaning your system frequently ensures beer quality but in…

5 years, 8 months ago

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Episode 195: Thiol-releasing Capability of Brewers Yeast
Episode 195: Thiol-releasing Capability of Brewers Yeast

It is well known that hop-forward beer styles exhibit tropical fruit aromas. These aromas are conferred by a range of hop-related volatile compounds,…

5 years, 9 months ago

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Episode 010: Free Education
Episode 010: Free Education

Master Brewers is dying to pay for your education; it's part of what we do.

Special Guests: Jeremy King, Jim Mellem, Justin Ang, Mike Perine, and Step…

5 years, 9 months ago

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Episode 193: Killer Yeast
Episode 193: Killer Yeast

Could beer infected with diastaticus be rescued by killer yeast?

Special Guest: Nicholas Ketchum.

Sponsored By:

MoreBeer: Chr. Hansen: Precision Ferme…

5 years, 10 months ago

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Mainstage
Mainstage

John Mallett (Bells Brewery), Rebecca Newman (Lagunitas Brewing Company), Paul Pettinger (New Belgium Brewing), and Jason zumBrunnen (Ratio Beerworks…

6 years ago

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Episode 184: Just Say No to Leaking Can Seams
Episode 184: Just Say No to Leaking Can Seams

Cans have become the primary packaging type in the U.S. craft brewing scene. While cans are a near-ideal package for maintaining the quality of the b…

6 years ago

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Preview: 2020 WBC
Preview: 2020 WBC

The 2020 World Brewing Congress is almost here! Have you registered yet?

Special Guest: Keith Villa.

Links:

2020 World Brewing Congress — Register now!…

6 years ago

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Episode 181: Tracking Biotransformation of Sulfur Compounds in Beer
Episode 181: Tracking Biotransformation of Sulfur Compounds in Beer

A growing demand in utilizing biotransformation, a general term for the conversion of compounds through biological pathways, to improve the organolep…

6 years ago

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Episode 001: Total Oil Content ≠ Aroma
Episode 001: Total Oil Content ≠ Aroma

This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. As we prepare to kick off the all-virtual 2020 WBC in ju…

6 years, 1 month ago

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Episode 180: Exogenous Enzyme Applications in Malting
Episode 180: Exogenous Enzyme Applications in Malting

We continue conferencing vicariously from the Master Brewers Live event during the 2019 Master Brewers conference in Calgary, where former Master Bre…

6 years, 1 month ago

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