Episode Details

Why does dry-hopping during active fermentation change sensory profiles? Is the black box of biotransformation really what drives those changes or is it something else entirely?

Special Guests: Leandro Meiners and Mati Cavanna.

Sponsored By:

• Brew Ninja:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Piecing Together What We Know and What We Don't on Biotransformation and Its Organoleptic Impact​​​ — 2021 MBAA TQ
• ‎BIRRATECNIA on Apple Podcasts
• BIRRATECNIA | Podcast on Spotify
• Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
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