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Episode 230: Under Pressure
Published 4 years, 6 months ago
Description
Using the dissolved CO2 content of active fermentations to control your process.
Special Guests: Andrew MacIntosh and Karen Fortmann.
Sponsored By:
Links:
- The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation — 2021 MBAA Technical Quarterly
- Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
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