Podcast Episodes
Back to Search
Jane Semple (King William) - feeling like the place to be again
Season 1 Episode 117
Dirty Linen chats CBDs - how are they going and can they recover? Sommelier Jane Semple is an owner of new, optimistic, epic sandwich hole-in-the-wal…
5 years, 3 months ago
Jessica Bilston (Positive HR) - supporting staff through tricky situations
Season 1 Episode 116
Dirty Linen wraps up a week of talking about customer behaviour with Jessica Bilston. Jess runs a Melbourne HR consultancy which services many hospit…
5 years, 3 months ago
Karen Golding (Red Hill Brewery) - the difficulties of corralling customers
Season 1 Episode 115
Karen Golding chats to us from the carpark of a variety store where she's buying supplies to reopen her restaurant at Red Hill Brewery on Victoria's …
5 years, 3 months ago
Rod Shokuhi (Beasleys Tea House) - attitude & approach to aggression
Season 1 Episode 114
Dirty Linen continues talking about diner behaviour and the impacts it can have on hospitality staff. Today we chat to experienced baker and chef Rod…
5 years, 3 months ago
Lisa Bilston (Bob's Your Uncle Cafe) - have some people forgotten how to be kind
Season 1 Episode 113
What's going on with customer behaviour? This week Dirty Linen throws the spotlight onto rude, aggressive, unreasonable and upsetting diners and the …
5 years, 3 months ago
Georgina Dent (Anchovy, Melbourne) - who's picking the lemons now
Season 1 Episode 112
Are backpackers exploited on Australian farms? Georgina Dent is a young UK chef working at Anchovy in Melbourne. Having arrived in Australia on a Wor…
5 years, 3 months ago
Nina Meiers (Bimbimbi Farm) - best crop rotting on the ground
Season 1 Episode 111
Dirty Linen continues with the topic of regional labour. Nina Meiers is a tree-changer who moved to north-east Victoria with her husband and started …
5 years, 3 months ago
Kim McDonnell (CEO of Thankful) - fostering gratitude
Season 1 Episode 110
Dirty Linen is spending the rest of this week talking about labour in the regions - it's in deep crisis. We are 26,000 workers short and produce is r…
5 years, 3 months ago
Daisy Miller (Soi38 Adelaide) - Part 2, asking the big questions
Season 1 Episode 109
With South Australia's six-day lockdown ending after three days, Dirty Linen decided to check back in with Daisy Miller, owner of Adelaide's Soi38. W…
5 years, 3 months ago
Marika Oost - undoing and rebuilding
Season 1 Episode 108
For 30 years, Marika Oost has been in kitchens, including a period as Karen Martini's head chef at Melbourne Wine Room. She often struggled with the …
5 years, 3 months ago