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Sean Kierce (Ladro Pizza) - play the long game
Sean Kierce (Ladro Pizza) - play the long game

Season 1 Episode 97

Sean Kierce owns Ladro pizza restaurants in Fitzroy and Prahran. He didn't know it till we started chatting but numerous diners have been in touch wi…

5 years, 4 months ago

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Jacob Wolki (Wolki Farm) - local, local, local
Jacob Wolki (Wolki Farm) - local, local, local

Season 1 Episode 96

As Victoria and New South Wales decide to open their border, we head to Albury-Wodonga to chat to Jacob Wolki. Jake is a farmer who's about to open a…

5 years, 4 months ago

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Pierre Geoffroy (Abbiocco, Hampton Wine Co)
Pierre Geoffroy (Abbiocco, Hampton Wine Co)

Season 1 Episode 95

Is it crazy or brave to open a restaurant during a pandemic? Let's ask Pierre Geoffroy, who launched Abbiocco in bayside Highett in June. But before …

5 years, 4 months ago

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Suzy Pavlov (Bekka) - reevaluating everything
Suzy Pavlov (Bekka) - reevaluating everything

Season 1 Episode 94

Today on Dirty Linen, we talk with Suzy Pavlov from Moonee Ponds' Lebanese restaurant Bekka. Melbourne is a few days into reopening and it's a juggle…

5 years, 4 months ago

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Hugo Tremayne  (Little Hop, Fitzroy) - weaving meaning through connection
Hugo Tremayne (Little Hop, Fitzroy) - weaving meaning through connection

Season 1 Episode 93

Hugo Tremayne owns Fitzroy bar Little Hop. We chat mid-way through their first weekend back open - busy, positive, crazy! Our chat is a bit of an ode…

5 years, 4 months ago

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Dion Sanusi (Yoi Indonesian Fusion) - joys and challenges
Dion Sanusi (Yoi Indonesian Fusion) - joys and challenges

Season 1 Episode 92

Today we speak to restaurateur and salted egg obsessive Dion Sanusi, owner of Yoi in the Melbourne CBD. Yoi opened on Day One of Melbourne's emergenc…

5 years, 4 months ago

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Mary-Louise McLaws (Professor of Epidemiology, UNSW) - Dine safe, everyone!
Mary-Louise McLaws (Professor of Epidemiology, UNSW) - Dine safe, everyone!

Season 1 Episode 91

With Melbourne reopening, we thought it was timely to check in with epidemiologist Mary-Louise McLaws to look at the new landscape with a dining skew…

5 years, 4 months ago

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Coskun Uysal (Tulum Restaurant) - a city of love, welcome & excellent food
Coskun Uysal (Tulum Restaurant) - a city of love, welcome & excellent food

Season 1 Episode 90

Melbourne is open! Coskun Uysal is gearing up to open his modern Turkish restaurant Tulum in a couple of days. He opens up about how negative and sel…

5 years, 4 months ago

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Sophie Storen (Cookes Food) - dealing with the unexpected
Sophie Storen (Cookes Food) - dealing with the unexpected

Season 1 Episode 89

As Melbourne prepares to reopen, I thought it would be great to get some intel from a caterer who specialises in dealing with the unexpected - bad we…

5 years, 4 months ago

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Jessie Singh (Mr Brownie) - life and lessons
Jessie Singh (Mr Brownie) - life and lessons

Season 1 Episode 88

Unstoppable Melbourne restaurateur Jessi Singh opened Mr Brownie in winter, adding it to a roster of restaurants that includes Daughter-in-Law, Mrs S…

5 years, 4 months ago

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