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Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo) - finding things to be grateful for
Lisa Slaughter (Ripponlea Food & Wine/Mocha Jo) - finding things to be grateful for

Season 1 Episode 152

LOCKDOWN #3. Melbourne is in the middle of a snap "short, sharp" five-day (fingers, toes & eyes crossed) lockdown, called on the eve of a super busy …

5 years, 8 months ago

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Jodi Crocker (Baketico and Wonder Pies)
Jodi Crocker (Baketico and Wonder Pies)

Season 1 Episode 151

Today on Dirty Linen we chat to Jodi Crocker from Baketico and Wonder Pies, which she runs with her partner chef Raymond Capaldi. Jodi moved full-tim…

5 years, 8 months ago

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Zowie Minchin (Zsa's Bar, Deli and Bistro) -  It's been a journey
Zowie Minchin (Zsa's Bar, Deli and Bistro) - It's been a journey

Season 1 Episode 150

We hit a few hot button topics in today's Dirty Linen chat with Zowie Minchin from Zsa's bar, deli and bistro in Melbourne's Northcote. But before we…

5 years, 8 months ago

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James Ness (Jethro, Prahran) - Why not now?
James Ness (Jethro, Prahran) - Why not now?

Season 1 Episode 149

Dirty Linen continues our Looking Back, Looking Forward with a question. Is now the best time in a while for an aspiring restaurateur to ask, "Why no…

5 years, 8 months ago

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Tania Nicolo (Monsterella, Perth) - in exactly the right place.
Tania Nicolo (Monsterella, Perth) - in exactly the right place.

Season 1 Episode 148

We finish the week in Perth, with Tania Nicolo from Monsterella, a pizza place that's been slinging hard during Perth's five-day lockdown. It's a fun…

5 years, 8 months ago

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Stevan Premutico (me&u) - the changing hospitality landscape
Stevan Premutico (me&u) - the changing hospitality landscape

Season 1 Episode 147

Who better to talk about the changing hospitality landscape than Stevan Premutico, founder of booking platform Dimmi and new ordering and paying app …

5 years, 8 months ago

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Ilanit Bard (Soigné Hospitality) - industry problems
Ilanit Bard (Soigné Hospitality) - industry problems

Season 1 Episode 146

Today on Dirty Linen, hospitality consultant Ilanit Bard talks about the industry problems that inspired her to launch Soigné during the pandemic. He…

5 years, 8 months ago

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Jake Nicolson (Ghanem Group) - Looking Back, Looking Forward
Jake Nicolson (Ghanem Group) - Looking Back, Looking Forward

Season 1 Episode 145

Dirty Linen's 2021 season kicks off with Looking Back, Looking Forward. We take stock and press on! Our first guest is Jake Nicolson, executive chef …

5 years, 8 months ago

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Dirty Linen 2021
Dirty Linen 2021

Season 1 Episode 144

Dirty Linen is putting the Summer Series on ice and getting back into gear for 2021. We want to hear from you. What are the issues you want to hear a…

5 years, 8 months ago

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Dani's Food Stories - an Outback Adventure.
Dani's Food Stories - an Outback Adventure.

Season 1 Episode 143

Dirty Linen's Summer Series takes a detour to outback Australia. Dani tells the tale of her car roll on a deserted road and the pissing-in-bottle mis…

5 years, 8 months ago

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