Podcast Episodes

Abi Balingit (Cookbook Author and Dessert Remixer) - the dusky kitchen

Melbourne Food & Wine Festival is on March 20-29 with local and international chefs and creators heading to Victoria to cook, share and inspire. Ther…

8 hours ago

The Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change

Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker…

1 day, 2 hours ago

Greg Sanderson (Speakeasy Group) - a focus on workplace culture

Greg Sanderson has played a pivotal role in establishing some of Australia’s most beloved bars as managing director of Speakeasy Group, which has eig…

2 days, 8 hours ago

Dirty Glass with Dani Valent and Shanteh Wale - the life of a wine taster, fine dining, Quay, Yiaga and more

Shanteh Wale and Dani Valent team up for Dirty Glass, the occasional crossover pod featuring Over A Glass and Dirty Linen.

We talk about fine dining…

1 week ago

Matthew Evans (chef, author and farmer) - well grounded

I said in my first episode of the year that I want to cover big juicy topics that draw some of the many strands of the food world together, things li…

1 week, 2 days ago

Matthew Evans (chef, author and farmer) - grounded

I said in my first episode of the year that I want to cover big juicy topics that draw some of the many strands of the food world together, things li…

2 weeks ago

Bill Drakopoulos (SRG Hospitality) - a family group.

We’re chatting to Bill Drakopoulos at a pivotal moment. The veteran restaurateur is handing over Sydney restaurant group SRG to his four children as …

2 weeks ago

Heleana Genaus ( Rising Sun Workshop) - the heart of community

Restaurants are at the heart of community, community is at the heart of restaurants - or the best of them, anyway. Whether it’s a lunchspot in the ce…

2 weeks, 2 days ago

Dirty Linen on the Ghan - a special episode

Dirty Linen on the loose…I’m on The Ghan, travelling 3000km up the spine of Australia on an 800 metre long train with 250 other rail riders.

This po…

2 weeks, 5 days ago

Jess Hite (Chef on the Ghan) - tasting the landscape

Jess Hite (Chef on the Ghan) - tasting the landscape

https://www.journeybeyondrail.com.au/journeys/the-ghan/

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3 weeks ago